FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (1): 354-360.

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Research Progress Review on Microbial Glutamate Decarboxylase

 YANG  Sheng-Yuan, LU  Zhao-Xin, 吕Feng-Xia , BIE  Xiao-Mei   

  1. 1.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2.College of Life Science and Technology, Guangxi University, Nanning 530005, China
  • Online:2007-01-15 Published:2011-12-31

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Abstract: The research progress on microbial glutamate decarboxylase, including microbial sources, distribution, roles, enzyme properties, enzyme structure, and gene engineering, was reviewed. Besides, it’s prospects were also discussed in this paper.

Key words: glutamate decarboxylase； microorganism； &gamma, - a minobutyric acid .；