Rheological Properties of Sweet Potato Starch Paste
TAN Hong-Zhuo, GU Wen-Ying, LIU Dun-Hua, LU Jian-An
1.Key Laboratory of Food Science and Safety, Ministry of Education, School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China;2.School of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China;3.Agricultural College, Ningxia University, Yinchuan 750011, China