| [1] |
XUE Ye, WANG Yan, ZHAO Ning, DOU Boxin, XIN Jiaying, HAN Ye.
Determination of Cu2+ by Stripping Voltammetry with Electrodes Modified with Methanobactin-Functionalized Gold Nanoparticles
[J]. FOOD SCIENCE, 2021, 42(14): 328-332.
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| [2] |
LU Shan, HU Changying, ZHANG Qinjun, ZHONG Huaining, HU Xiaohong.
Migration of Copper from Nano-Copper/Low Density Polyethylene Composite Films to Milk Products
[J]. FOOD SCIENCE, 2020, 41(14): 321-326.
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| [3] |
XING Changrui, CHU Chenlu, ZHANG Xiaoyun, WANG Jinyan, JU Xingrong, YUAN Jian.
Identification and Metal Chelation Activity of a Copper-Binding Peptide from Rice Globulin Hydrolysate
[J]. FOOD SCIENCE, 2019, 40(24): 53-59.
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| [4] |
JIANG Hong, WANG Fang, WU Zhengzhen, ZENG Qingrui.
Determination of Cu in Food by Dual-Wavelength Rayleigh Light Scattering Technique
[J]. FOOD SCIENCE, 2018, 39(14): 323-327.
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| [5] |
SHAO Yating, MAO Zhicheng, WANG Peilin, CHEN Jin, CAO Qiu’e*.
Determination of Copper in Flour and Tea by Resonance Light-Scattering Technique with Cu2+-Tungstate-Rhodamine 6G System
[J]. FOOD SCIENCE, 2015, 36(4): 110-113.
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| [6] |
YU Gang1, QIN Peng1,2, CHEN Pimao1, QIN Chuanxin1, YANG Xianqing1.
Determination of Copper Ion in Chitosan Membrane by Microwave Digestion and Graphite Furnace Atomic Absorption Spectrophotometry
[J]. FOOD SCIENCE, 2015, 36(2): 201-203.
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| [7] |
ZHU Hao-jia, PAN Dao-dong*, GU Yuan-yuan, LI Jian-long, ZHAO Zi-wei, DING Lin.
Determination of Cadmium, Lead and Copper in Milk by Hg-Plated Anodic Stripping Voltammetry
[J]. FOOD SCIENCE, 2014, 35(8): 121-124.
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| [8] |
GAO Xiang-yang1,2, WEI Jiang-mian2, ZHANG Na1.
Determination of Copper Ions with Different Dissolution Characteristics in Tea by Concentration Direct-Reading Method after Standard Solution Addition
[J]. FOOD SCIENCE, 2014, 35(4): 146-150.
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| [9] |
LIU Di, SHANG Hua.
Copper Nanoclusters-Based Nanoprobes for Colorimetric Detection of Cholesterol in Milk
[J]. FOOD SCIENCE, 2014, 35(12): 143-147.
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| [10] |
JI Ping-xiong，LI Jie-ling，ZENG Rong-guang.
Optimization of the Preparation of Oil-Soluble Copper Chlorophyllin from Bamboo Leaves
[J]. FOOD SCIENCE, 2013, 34(18): 87-91.
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| [11] |
XIE Jian-ying，DENG Jing-ying.
Kinetic Spectrophotometric Determination of Trace Copper in Tea Based on Inhibited Fading of Bromophenol Blue
[J]. FOOD SCIENCE, 2013, 34(16): 210-213.
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| [12] |
.
Spectrophotometric Determination of Trace Copper in Food Grains with Eriochrome Black T
[J]. FOOD SCIENCE, 2012, 33(18): 223-225.
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| [13] |
YU Wei，JI Ping-xiong.
Optimization of Synthesis of Sodium Copper Chlorophyllin by Alkaline Cuprammonium Replacement
[J]. FOOD SCIENCE, 2012, 33(12): 119-122.
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| [14] |
YANG Fang-wen，ZENG Chu-jie，LUO Ji-wen，ZHOU Neng.
Determination of Lead and Cadmium in Litchi and Longan Samples by Cloud Point Extraction Coupled with Thermospray Flame Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2011, 32(18): 308-311.
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| [15] |
LIU Xuan，FENG Zhi-ming.
Spectrometric Determination of Trace Copper in Foods by BCA (2,2'-Biquinoline-4,4＇-dicarboxylic acid disodium salt) Method
[J]. FOOD SCIENCE, 2011, 32(14): 277-280.
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