FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (10): 93-96.

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Study on Distribution and Combined Forms of Selenium in Water Chestnut

ZHANG  Chi, LIU  Xin-Ping, ZHOU  Da-Zhai, TANG  Qiao-Yu, ZHU  Yu-Chang, SUN  Tian-Hua   

  1. 1.College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China;2.Hubei Institute for Nationalities, Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province, Enshi 445000, China
  • Online:2007-10-15 Published:2011-11-22

Abstract: The combined forms and distribution of selenium,the extraction and separation technology of macromolecule containing selenium in water chestnut of Enshi city were studied. With various extraction solvent polysaccharide and protein of water chestnut was extracted, and the selenium content of all components were determinated by atomic absorption spectrometer. The results were as following: the selenium in protein as the main storing form in the water chestnut accounting for 50.45% of total selenium, and the selenium in alcohol-soluble protein accounting for 38.66%. Also part of selenium and the polysaccharide union are contained.

Key words: water chestnut, selenium in protein, selenium in polysaccharide, combined form