FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (11): 116-118.

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Analysis on Physic-chemical Properties of Trichosanthes kirilowii Seed Oil and Structure of Trichosanic Acid

 ZHOU  Liang, LIU  Yuan-Fa, JIN  Qing-Zhe, WANG  Xing-Guo   

  1. School of Food Science and Technology, Jiangnan University, Key Laboratory of Food Science and Security, Ministry of Education, Wuxi 214122, China
  • Online:2007-11-15 Published:2011-11-22

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Abstract: The determination of physic-chemical properties of the Trichosanther kirilowii seed oil was studied. By means of spectral analysis of UV, IR, the specific fatty acid in the Trichosanther kirilowii seed oil-trichosanic acid was preliminarily analyzed. The Trichosanther kirilowii seed oil was derited with heterocycliczation method and then analyzed with GC-MS. The structure of trichosanic acid is identified as C18:3 9c,11t,13c and the content is 16.15%.

Key words: Trichosanther kirilowii, trichosanic acid, heterocycliczation