FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (11): 439-442.

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Study on Chemical Constituents of Essential Oils from Baccaurea ramiflora Lour. Fruit,Leaf and Root

 XU  Jing, LIN  Qiang, LIANG  Zhen-Yi, DENG  Shi-Ming, ZHONG  Chong-Xin   

  1. 1.Science and Technology Institute, Hainan University, Haikou 570228, China; 2.Hainan Teachers College, Haikou 571158, China
  • Online:2007-11-15 Published:2011-11-22

Abstract: The essential oils from Baccaurea ramiflora Lour. root, leaf and fruit were extracted and their chemical constituents were analyzed by GC-MS for the first time. Totally 37 compounds in the Baccaurea ramiflora Lour. root essential oils were extracted and 34 of them were identified, which accounted for over 98.46% of the essential oils. The results showed that 10 compounds of essential oils from leaves and roots of Baccaurea ramiflora Lour. are the same, whose relative contents are 76.66%. 7 compounds of essential oils from fruits and roots of Baccaurea ramiflora Lour. are the same, whose relative contents are 69.82%. The study offers theoretic base for utilization of Baccaurea ramiflora Lour root, leaf and root.

Key words: Baccaurea ramiflora Lour., essential oils, GC-MS