Two Determination Complements for Trans Fatty Acids in ISO15304:2002(E)

[1]

PEI Ziwei, YANG Jie, ZHANG Lei, ZHOU Shuang, ZHAO Yunfeng, CHEN Dawei, MIAO Hong, FANG Congrong. Effect of Carrier Gas Types on Separation of Cis-trans Fatty Acid Isomers by Gas Chromatography [J]. FOOD SCIENCE, 2021, 42(6): 200-205.

[2]

LIU Lichun, JIANG Yujie, SHEN Mingyue, XIE Mingyong, NIE Shaoping. Inhibitory Effect of Natural Antioxidants on the Formation of Thermal Processing Hazards in Red Braised Pork [J]. FOOD SCIENCE, 2021, 42(15): 50-57.

[3]

ZHENG Yi, HE Yahong, HE Jiguo. Effect of Different Oils on Trans Fatty Acid Contents in Deep-Fried Foods [J]. FOOD SCIENCE, 2020, 41(6): 58-63.

[4]

QIU Bin, SUN Wenjia, LIU Wei, XU Tongcheng, LIU Lina, ZONG Aizhen, JIA Min, DU Fangling. Transcriptomic and Bioinformatic Analyses of Human Umbilical Vein Endothelial Cells Induced by Elaidic Acid [J]. FOOD SCIENCE, 2018, 39(22): 147-152.

[5]

WANG Liqi , LI Zhongbin, LIU Fang, YU Dianyu, SUI Yulin. Preparation and Application of Nano Nickel Catalyst for Hydrogenation of Soybean Oil [J]. FOOD SCIENCE, 2018, 39(2): 8-13.

[6]

[7]

CHEN Xue, SHI Aimin, LIU Hongzhi, LIU Li, WANG Qiang. Recent Progress in Research on Trans Fatty Acids in Vegetable Oils [J]. FOOD SCIENCE, 2015, 36(21): 291-296.

[8]

[9]

LI Xiaoyue1, ZHANG Jingjing1, ZHANG Hongjian1, ZHOU Cong1, XIAO Anhong1,2,*. Effect of Inulin on Insulin Resistance Prevention in Trans Fatty Acids-Fed Mice [J]. FOOD SCIENCE, 2015, 36(1): 201-204.

[10]

LI Xiao-yue, CHU Su-ping, ZHANG Jing-jing, ZHANG Hong-jian, ZHOU Cong, XIAO An-hong. Effects of Dietary Fiber from Corn Husk on Trans Fatty Acids-Induced Insulin Resistance in Mice [J]. FOOD SCIENCE, 2014, 35(13): 218-222.

[11]

ZHANG Tie-ying，JIANG Yuan-rong*，CHEN Ya-qiong. Change in Fatty Acid Composition of Frying Oils during Frying [J]. FOOD SCIENCE, 2013, 34(5): 132-136.

[12]

[13]

CHEN De-jing1，CAO Han-mei2，QIN Gong-wei2. Changes of Trans Fatty Acids in Production of Tea Seed Oil [J]. FOOD SCIENCE, 2013, 34(19): 114-117.

[14]

[15]

CAO Jun，LI Jing，QIN Wen，JIE Ping-quan，LIU Zhen，DENG Ze-yuan. Determination of Trans Fatty Acids in Milk Tea by Gas Chromatography [J]. FOOD SCIENCE, 2011, 32(18): 159-163.

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