Progression in Detecting Methods for Banned Azo-dye in Food

LIU Guo-Yan, CHAI Chun-Yan, GE Yu, SUN Yao-Hui

1.School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 201101, China; 2.National Food Quality Supervision and Inspection Center, Shanghai 200233, China

LIU Guo-Yan, CHAI Chun-Yan, GE Yu, SUN Yao-Hui. Progression in Detecting Methods for Banned Azo-dye in Food[J]. FOOD SCIENCE, 2007, 28(11): 604-607.

[1]	LI Yan-Hua, WANG Wei-Jun, ZHANG Lan-Wei, CHEN Li-An, MA Wei. Study on Two Detecting Methods of Tube Diffusion and China National Standard TTC for β-Lactam Antibiotics in Raw Milk [J]. FOOD SCIENCE, 2008, 29(6): 252-254.
[2]	LI Yan-Hua, WANG Wei-Jun, ZHANG Lan-Wei, MA Wei, CHEN Li-An. Comparison among Three Detecting Methods for Penicillin G in Raw Milk [J]. FOOD SCIENCE, 2008, 29(3): 325-327.

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