FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (12): 355-361.

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Determination of Soysaponins Content by Three-waveleangth Colorimetry on High Performance Microplate Spectrophotometer

 YU  Tian, YUAN  Jian, HAO  Xiao-Yan, JU  Xing-Rong, MA  Hao   

  1. 1.National Key Laboratory of Crop Genetics and Germplasm Enhancement, Soybean Institute, Nanjing Agricultural University, Nanjing 210095, China;2.College of Agronomy, Xinjiang Agricultural University, Urumqi 830052, China; 3.College of Food Science and Engineering, Nanjing Finance and Economics University, Nanjing 210003, China
  • Online:2007-12-15 Published:2011-11-22

Abstract: The total soysaponins were extracted from defatted soybean meal with alcohol and purified by the n-butanol resolution saturated with water, then stained by HClO4-vanilin staining method. The saponin absorbency was determined by high performanc microplate spectrophotometer and revised by three-wavelength method. The aim of this experiment was to build a method of determining the total soysaponins of soybean samples. The result showed that one time extracting rate was 95.985%, the total extraction rate of two times was 99.510%, and the purification rate was 90%. Markedly significant linear regressive relationship was found between the absorbency and concentration of total saponins. The lowest detection limit was 19.667μg/ml. The coefficient of variation (cv) of the accuracy experiment was 2.7%. The average recovery rate was 95.519% with cv being 5.719%. The new determining method is reliable, which could efficiently overcome the staining reaction instability and the declination of absorbency with the time, and avoid or eliminate, to a degree, the influence of the interfering components and the peak floating.

Key words: soysaponins, high performance microplate spectrophotometer, three-wavelength colorimetry, ration de-termination