FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (2): 28-30.
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TANG Xiao-Wei, LIU Ming-Chi, HE Hong-Ju, HAO Jing
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Published:
Abstract: Identifications of fresh tomato flavor substances in 16 cultivars with SPME (solid phase microextraction) and SDE- GCMS(steam distillation mass spectromepry), giving out the chemical components and the differences of cultivars.
Key words: tomatos, aroma volatiles
TANG Xiao-Wei, LIU Ming-Chi, HE Hong-Ju, HAO Jing. Study on Aroma Volatiles of Fresh Tomato Cultivars[J]. FOOD SCIENCE, 2007, 28(2): 28-30.
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