Study on Total DNA Isolation from Yeast

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ZHANG Yu, WANG Fang, WENG Zebin, BAO Yifan, SONG Haizhao, SHEN Xinchun. Screening of Wheat Germ Albumin-Derived Antioxidant Peptides and Its Protective Activity against Cellular Oxidative Damage [J]. FOOD SCIENCE, 2021, 42(17): 10-18.

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ZHANG Nana, CHEN Lirong, ZHANG Shoumei, GUO Yuqiu, LIU Kaichang, GONG Kuijie. Isolation and Identification of Fungal Contaminants and Analysis of Mycotoxin Content in Fresh Corn during Grain Development [J]. FOOD SCIENCE, 2021, 42(16): 273-280.

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MU Zhiyong, YANG Yijin, WANG Guangqiang, XIONG Zhiqiang, SONG Xin, LI Guohui, AI Lianzhong, XIA Yongjun. Beneficial Effects of Yeasts and Applications in Foods [J]. FOOD SCIENCE, 2021, 42(15): 309-318.

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LIU Peitong, XU Dandan, XU Yinhu, DUAN Changqing, YAN Guoliang. Fermentation Characteristics of Four Indigenous Non-Saccharomyces Wine Yeasts [J]. FOOD SCIENCE, 2021, 42(14): 86-93.

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LIU Pei, CHEN Cheng, QIN Xinguang, ZHANG Haizhi, HU Zhongze, WU Qiong, YAO Renyong, WANG Xuedong, LIU Gang. Emulsifying Properties of Different Kinds of Aggregates from Whey Protein Isolate and Stability of Pickering Emulsions Stabilized with Them [J]. FOOD SCIENCE, 2021, 42(12): 24-30.

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LIU Jingbo, WANG Ziqin, YU Yiding, ZHANG Ting, LIU Boqun. Identification and Mechanism Analysis of Angiotensin-I Converting Enzyme Inhibitory Peptides from Soybean Meal [J]. FOOD SCIENCE, 2021, 42(12): 123-129.

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CHEN Hong, ZHANG Qian, CHEN Yulei, WENG Ling, ZHANG Lingjing, XIE Shaohao, LIU Guangming, CAO Minjie. Preparation and Activity Analysis of DPP-IV Inhibitory Peptides from Pacific Oyster (Crassostrea gigas) [J]. FOOD SCIENCE, 2021, 42(10): 120-126.

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HUANG Jingjing, ZHANG Huimin, ZHAO Liyuan, XIONG Shanbai, HUANG Qilin. Yeast Glucan Pretreatment and Its Deodorization Effect for Silver Carp Mince [J]. FOOD SCIENCE, 2020, 41(20): 54-60.

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ZHAO Rui, SHAO Changchun, GAO Shigong, LIU Guangrui, YANG Fumin. High-throughput Sequencing Analysis of Bacterial Diversity of Different Types of Traditional Chinese Bacon [J]. FOOD SCIENCE, 2020, 41(20): 90-96.

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LÜ Bianmei, JIANG Xuewei, PENG Dong, XU Xiaogang, DING Yuan, LUO Xiaoming, ZHOU Shangting. Breeding and Application of Salt-Tolerant Ethanol-Producing Yeast for Soy Sauce Brewing [J]. FOOD SCIENCE, 2020, 41(20): 119-126.

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