FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (3): 330-333.
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ZHANG Xiao-Yu, LI Yan, YONG Bin, LIU Jian-Ting, YAN Wei
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Abstract: Objective: to explore the effect of gynosaponins compound on ameliorating in mice memory. Method: to perform an jumping platform experiment and an avoiding darkness experiment respectively according to the way and procedure of evaluating healthy food function published by board of health in 1996. Result: gynosaponins compound has obvious effect on improving the reappearance ability of passive avoidance and the response of the avoiding darkness. Conclussion: gynosaponins compound can significantly improve memory.
Key words: gynosaponins compound, ametiorating the memory
ZHANG Xiao-Yu, LI Yan, YONG Bin, LIU Jian-Ting, YAN Wei. Study on Gynosaponins Compound on Ameliorating Memory in Mice[J]. FOOD SCIENCE, 2007, 28(3): 330-333.
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