Study on Postharvest Physiology of Physalis pubescens L.

[1]

LIU Yao, ZHENG Qiuli, ZUO Jinhua, GAO Lipu, LIU Jing, SHI Junyan, LI Miao, WANG Qing. Effect of Methyl Jasmonate Treatment Combined with Low Temperature Conditioning on the Quality and Physiology of Postharvest Hot Pepper [J]. FOOD SCIENCE, 2020, 41(3): 178-184.

[2]

[3]

AN Ruili, WANG Bin, WEI Changqing, DU Hongfeng, TANG Fengxian, SHAN Chunhui. Effect of Storage Temperature on Chilling Injury and Quality of Jiashi Melon [J]. FOOD SCIENCE, 2018, 39(9): 196-201.

[4]

WANG Hui, CHEN Yanhua, LIN Hetong, CHEN Yihui, LIN Yifen. Effect of 1-Methylcyclopropene Treatment on Postharvest Physiology and Storage Quality of Anxi Persimmon Fruit [J]. FOOD SCIENCE, 2018, 39(21): 253-259.

[5]

WANG Jiaojiao, WANG Qiaohua, MA Meihu, WANG Bin. Correlation between Eggshell Ultrastructure and Respiration Intensity [J]. FOOD SCIENCE, 2018, 39(17): 14-18.

[6]

WANG Jiaojiao, WANG Qiaohua, MA Meihu, WANG Bin. Correlation Between Egg External Quality and Respiration Intensity [J]. FOOD SCIENCE, 2018, 39(1): 42-46.

[7]

ZHANG Zhong, MA Chaoling, DING Ruojun, BI Yang, WANG Yi, WEI Yongbo. Effect of Postharvest Ethephon Treatment on Physiological and Quality Attributes of Ripening Ruan’er Pear Fruits [J]. FOOD SCIENCE, 2017, 38(21): 252-258.

[8]

[9]

FENG Haihong, YI Jianyong, BI Jinfeng,*, ZHOU Linyan, LIU Xuan, LI Jun. Effect of High Hydrostatic Pressure Processing on Postharvest Physiology and Storage Quality of Green Asparagus Spears [J]. FOOD SCIENCE, 2016, 37(22): 224-229.

[10]

ZHU Dan, LI Shiyan, REN Yueying, NIU Guangcai, WEI Wenyi, WANG Ying. Analysis of Mechanism of Non-Enzymatic Browning of Physalis pubescens L. during Fermentation [J]. FOOD SCIENCE, 2016, 37(15): 204-208.

[11]

LI Xiangli, LIU Jing, YANG Yongtao, HU Yanying, LIANG Baodong, LI Shengjie. Effect of 1-MCP on Postharvest Physiology and Storage Quality of Termitornyces albuminosus [J]. FOOD SCIENCE, 2016, 37(14): 237-241.

[12]

KAN Juan, ZHANG Qingqing, WAN Bing, LIU Jun, JIN Changhai. Effect of Exogenous Ethylene on Mitochondrial Cytochrome C Oxidase during Postharvest Storage of Peach Fruit [J]. FOOD SCIENCE, 2015, 36(24): 302-306.

[13]

WU Xueying1, DENG Lili1,2, WANG Baogang3, ZENG Kaifang1,2,*. Effects of 1-MCP Treatment on Postharvest Physiology of Plum Fruits [J]. FOOD SCIENCE, 2015, 36(20): 270-276.

[14]

[15]

GONG Bi1, JIANG Liu-qing2, MA Hui-ling2,*, WANG Jin2. Effect of Harvest Date on Cold Storage and Postharvest Physiology of Green Walnut Fruits [J]. FOOD SCIENCE, 2014, 35(24): 343-347.

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