Review on Analysis of Chloropropanols in Foodstuffs

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (3): 353-357.

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Review on Analysis of Chloropropanols in Foodstuffs

FU Wu-Sheng, WU Yong-Ning

1.Fujian Center for Disease Control and Prevention, Fuzhou 350001, China;2.National Institute of Nutrition and Food Safety, Chinese Center for Disease Prevention and Control, Beijing 100050, China

Online:2007-03-15 Published:2011-12-31

Abstract

Abstract: This paper summarized the application of matrix solid-phase dispersion extraction(MSPD), solid-phase micro- extraction(SPME)and liquid-liquid extraction to the extraction and clean-up of chloropropanols in foodstuffs and water. This review also coverd the internal standard (IS), chromatographic column, separation condition and detection of chloropropanols or their derivatives. Finally several new screening method for 3-chloro-1,2-propanediol in soy sauce/acid vegetable protein was introduced.

Key words: chloropropanols, analysis of foodstuffs, review

FU Wu-Sheng, WU Yong-Ning. Review on Analysis of Chloropropanols in Foodstuffs[J]. FOOD SCIENCE, 2007, 28(3): 353-357.

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Review on Analysis of Chloropropanols in Foodstuffs

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