FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (5): 366-368.

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Research on Ultrasonic Flaw-detection in Delicatessen’s Production Equipment

 SHEN  Xiao-Hong, YANG  Feng, CHOU  Li-Bo   

  1. College of Mechanical and Automation Engimeering,Beijing Technology and Business University,Beijing 100037,China
  • Online:2007-05-15 Published:2011-12-31

Abstract: The principle of ultrasonic wave flaw detection,and the analysis of Ultrasonic Flaw Detector system can be used to detect edible product containers and equipment,so as to provide the hardware and software design of the ultrasonic test system. This system can become powerful safeguard for the food security work and the edible food production process.

Key words: edible product equipment, ultrasonic test