FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (5): 366-368.
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SHEN Xiao-Hong, YANG Feng, CHOU Li-Bo
Online:
Published:
Abstract: The principle of ultrasonic wave flaw detection,and the analysis of Ultrasonic Flaw Detector system can be used to detect edible product containers and equipment,so as to provide the hardware and software design of the ultrasonic test system. This system can become powerful safeguard for the food security work and the edible food production process.
Key words: edible product equipment, ultrasonic test
SHEN Xiao-Hong, YANG Feng, CHOU Li-Bo. Research on Ultrasonic Flaw-detection in Delicatessen’s Production Equipment[J]. FOOD SCIENCE, 2007, 28(5): 366-368.
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