| [1] |
ZHANG Zhimin, WANG Yuankai, HUANG Qiyang, WANG Fanlong, LAI Dongjing, CAI Tian, CHEN Kewei.
Multi-omic Investigation of the Alleviation of Cadmium-Induced Liver and Kidney Injury in Mice by Chlorophyll
[J]. FOOD SCIENCE, 2026, 47(10): 167-179.
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| [2] |
ZHAO Bo, GU Shiyan, MEI Zongqin, LI Wenhong, MA Shunrong, SHEN Kaiyan, HE Zuoshun.
Role and Mechanism of Freeze-Dried Powder of Phyllanthus emblica L. in Antagonizing Liver Injury Induced by Subacute Cadmium Exposure in Mice
[J]. FOOD SCIENCE, 2025, 46(6): 164-171.
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| [3] |
KAN Yuna, CHEN Huifang, GAO Xiaojiao, XIE Jiaming, HUANG Xiao.
Polygonatum sibiricum Polysaccharide Alleviates Cadmium-Induced Pancreatic Injury in Rats by Regulating the Gut Microbiota and Pancreatic Metabolism
[J]. FOOD SCIENCE, 2025, 46(21): 42-52.
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| [4] |
WANG Linchun, TANG Dandan, WANG Xihe, ZHANG Qinghai.
Protective Effect of Ganoderma atrum Polysaccharides against Cadmium-Induced Injury in Human Embryonic Kidney Cells
[J]. FOOD SCIENCE, 2025, 46(11): 217-224.
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| [5] |
WANG Dan, YANG Wuying, WANG Wenjun.
Research Progress on Electrochemiluminescence in Detection of Mycotoxins
[J]. FOOD SCIENCE, 2024, 45(3): 235-246.
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| [6] |
WANG Xiuwen, YUAN Jingli, ZHANG Yan, ZHANG Xiaobo, CAO Jijuan.
Research Progress on Noble-Metal Nanocomposite Electrochemiluminescence Sensors for the Detection of Heavy Metals in Foods
[J]. FOOD SCIENCE, 2024, 45(22): 269-279.
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| [7] |
CAI Wei, ZHAO Bo, ZHAO Shaolei, CHEN Huanhuan, LI Xiao, LU Hai, WEI Chao.
Interferences and Their Elimination in the Determination of Cadmium in Infant Complementary Foods by Inductively Coupled Plasma Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(14): 234-239.
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| [8] |
JIN Xuebo, ZHANG Jiashuai, GUO Tianyang, WANG Xiaoyi, SU Tingli, LAI Yanqun, KONG Jianlei, BAI Yuting.
Deep Network Based Prediction Model for Heavy Metal Cadmium Content in Wheat Processing Chain
[J]. FOOD SCIENCE, 2022, 43(17): 50-55.
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| [9] |
LI Bianli, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin.
Protective Effect of Mori Fructus Polysaccharide on Liver Injury Induced by Cadmium in Mice
[J]. FOOD SCIENCE, 2022, 43(1): 135-141.
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| [10] |
WANG Qinghong, TAN Mingqian, QI Zihe, WANG Haitao.
Characterization of Carbon Quantum Dots from Boiled Scallop (Patinopecten yessoensis) and Its Combined Toxicity with Cadmium
[J]. FOOD SCIENCE, 2021, 42(5): 169-176.
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| [11] |
XU Xiaoxuan, SU Xiaona, TAN Shu, ZHONG Cuili, ZENG Daoping, ZHANG Yan, XU Zhenlin, WANG Xu, YANG Jinyi.
Determination of Amantadine and Chloramphenicol Residues in Poultry Meat by Indirect Competitive Chemiluminescence Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2021, 42(4): 305-312.
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| [12] |
HAO Rili, LI Dapeng.
Recent Progress in Understanding the Protective Effect of Phenolics against Cadmium-Induced Liver Injury
[J]. FOOD SCIENCE, 2020, 41(9): 254-262.
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| [13] |
ZHAO Yanfang, KANG Xuming, NING Jinsong, ZHAI Yuxiu, SHANG Derong, DING Haiyan, SHENG Xiaofeng.
Speciation and Distribution Characteristics of Cadmium and Arsenic in the Edible Tissues of Oratosquilla oratoria
[J]. FOOD SCIENCE, 2020, 41(8): 282-287.
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| [14] |
ZHOU Xianqing, ZHANG Pengju, ZHANG Yurong, PENG Chao.
Effect of Citric Acid Soaking on Cadmium Content of Parboiled Rice during Milling and on Its Quality Attributes before and after Cooking
[J]. FOOD SCIENCE, 2020, 41(2): 50-57.
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| [15] |
LIU Beibei , CAO Lin.
Quantum Dot-Based Assay for Rapid Simultaneous Detection of Lead and Cadmium
[J]. FOOD SCIENCE, 2019, 40(18): 335-341.
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