Examination of Market Diseases on Imported Grape Berries

Abstract

Abstract: The import fruit market in Shanghai was surveyed and the market diseases of the imported fresh grapes (red-globe) were isolated and examined preliminarily. Alternaria spp, Botrytis cinerea, Cladosporium spp, and Stemphulium sp, were identified as the pathogenic fungi of the imported red-globe. Alternaria spp, was the most frequently detected fungus, and the frequency of isolation in the health fruits was as high as 65.8%. In addition, serious SO2 injury was found in the imported red-globe grapes, and the injury rate of the most serious batch was 92%.

Key words: grape, market disease, pathogenic fungi, SO2 injury

ZHU Ying-Ying, XU Ling, ZHANG Sheng-Yu, LIU Yi, FENG Lin-Yan, LI Ju-Fen. Examination of Market Diseases on Imported Grape Berries[J]. FOOD SCIENCE, 2007, 28(7): 393-396.

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Examination of Market Diseases on Imported Grape Berries

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