Research Progress of Polysaccharides of Portulaca oleracea

[1]

XIE Wen, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin. Recent Progress in Understanding the Bioactivity and Mechanism of Action of Lycium barbarum Polysaccharide [J]. FOOD SCIENCE, 2021, 42(5): 349-359.

[2]

WEI Chenye, BAO Xiaowei, WANG Juan, HE Mengmeng, ZENG Lanjun, ZHANG Yatao. Isolation, Purification and Antioxidant Activity of Polysaccharides from the Fruit of Hippophae rhamnoides [J]. FOOD SCIENCE, 2021, 42(4): 227-232.

[3]

LI Xiuxiu, SHANG Jing, YANG Xi, XUE Jia, GUO Yurong. A Review on Thickening, Gelling and Emulsifying Properties of Polysaccharides [J]. FOOD SCIENCE, 2021, 42(15): 300-308.

[4]

GAO Yuan, YANG Yaru, CHANG Mingchang, MENG Junlong, LIU Jingyu, FENG Cuiping. Metabonomic Study on Hypolipidemic Effect of Sparassis crispa Polysaccharides on Hyperlipidemic Rats [J]. FOOD SCIENCE, 2021, 42(11): 168-175.

[5]

[6]

YI Jianyong, ZHAO Yuanyuan, BI Jinfeng, Lü Jian, ZHOU Mo. A Review of Interactions between Cell Wall Polysaccharides and Polyphenols in Fruits and Vegetables [J]. FOOD SCIENCE, 2020, 41(9): 269-275.

[7]

[8]

LIU Yawen, JIN Panpan, XU Xiaoxi, LIU Fang, SUN Zhilan. Inhibitory Effect of Lactic Acid on Biofilm Formation of Enterobacter cloacae [J]. FOOD SCIENCE, 2020, 41(7): 1-7.

[9]

BIAN Liang, CHEN Huaguo, ZHOU Xin. Recent Advances in Understanding the Antitumor Activity of Polysaccharides from Plants [J]. FOOD SCIENCE, 2020, 41(7): 275-282.

[10]

YI Jianyong, BI Jinfeng, LIU Xuan, Lü Jian, ZHOU Mo, WU Xinye, ZHAO Yuanyuan, DU Qianqian. A Review: Domain Fine Structure of Pectic Polysaccharides [J]. FOOD SCIENCE, 2020, 41(7): 292-299.

[11]

WU Yuxin, CHEN Jiafang, MA Zilin, WU Meng, TANG Xiaojuan, ZHANG Binle, ZHENG Jianxian, HUANG Weining, LI Ning. Biochemical Characteristics of Rice Flour Sourdough Fermented by Lactic Acid Bacteria and Its Effects on Steaming Characteristics of Steamed Bread [J]. FOOD SCIENCE, 2020, 41(6): 64-71.

[12]

HUANG Rong, ZHANG Xueliang, HAN Shuo, ZHOU Ziwen, MO Qiaoya, DONG Mingsheng, RUI Xin, ZHANG Qiuqin, CHEN Xiaohong, LI Wei. Effect of Exopolysaccharides of Lactobacillus helveticus MB2-1 on Growth Characteristics of Ten Probiotics [J]. FOOD SCIENCE, 2020, 41(6): 163-169.

[13]

LIU Xinglong, ZHAO Yingchun, CHEN Xueyan, SHE Xinxin, SADIA Khatoon, JIANG Ying, XIE Huiyong, JIANG Bainan, ZHENG Yinan, LIU Wencong, DING Chuanbo. Anti-fatigue Effect and Molecular Mechanism of Black Ginseng Polysaccharides in Mice [J]. FOOD SCIENCE, 2020, 41(5): 173-179.

[14]

TAN Rui, SHEN Jin, DONG Wenjiang, ZHANG Zhong, LONG Yuzhou, HU Rongsuo, CHEN Zhihua, JIANG Kuaile. Preparation of Green Coffee Oil Microcapsules by Complex Coacervation Method and Its Physicochemical Properties [J]. FOOD SCIENCE, 2020, 41(23): 144-152.

[15]

CHEN Fahe, ZHOU Yanqiang, WU Guangbin. Rheological Characterization of Pectic Polysaccharides from Okra Wine Pomace [J]. FOOD SCIENCE, 2020, 41(22): 64-73.

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