FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (7): 583-587.

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Study on Production Technology of Organic Selenium-enriched Rice

 FANG  Yong, LING  Wei-Dong, HU  Qiu-Hui   

  1. 1.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2. Agricultural Service Centre of Chunhua Street, Jiangning District of Nanjing, Nanjing 211124, China
  • Online:2007-07-15 Published:2011-10-24

Abstract: The technology rules of producing organic Se-enriched rice were proposed based on condition and characteristic of paddy growth. Preparation of Se-enriched fertilizer, quality control of ecological environment, application technology of fertilizer, protection of diseases and insects, protection of diseases and insects and process of polished rice were chosen as critical control point. It will provide scientific bases for producing organic Se-enriched rice.

Key words: selenium-enriched rice, organic food, technology regulation