| [1] |
LI Hongliang, PAN Yingbin, CHEN Jingnan, HUANG Di, WEI Kaiwen, CAO Rong, WU Fuwang.
Effects of Sodium Dehydroacetate Treatment on Delaying Postharvest Browning and Enhancing Antioxidant Activity of Litchi
[J]. FOOD SCIENCE, 2026, 47(7): 290-301.
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| [2] |
ZHANG Zhe, YUAN Zijing, ZHANG Qiwen, WU Lijun, ZHANG Fuxian.
Molecular Characterization and Pathogenicity Analysis of MBLs-Producing Pathogenic Escherichia coli O157:H12 Strains from Dairy Cows
[J]. FOOD SCIENCE, 2026, 47(6): 155-166.
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| [3] |
SHI Wanrong, SHEN Shuyue, WANG Qin, LI Zhengpeng, LI Tingting.
Origin Traceability and Cultivation Mode Identification of Phellinus linteus Based on Hyperspectral Imaging Combined with Deep Learning
[J]. FOOD SCIENCE, 2026, 47(6): 342-350.
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| [4] |
TU Ran, LI Yan.
Research Progress in Taste Mechanism and Debittering Technologies of Bitter Peptides
[J]. FOOD SCIENCE, 2026, 47(5): 393-403.
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| [5] |
BU Tingting, ZHOU Yexi, KONG Xiao, HUANG Zhenyu, CAO Xuelan, XIANG Wen, YANG Kai, CAI Ming, YANG Huimin, SUN Peilong.
Purification, Identification, and Taste Characterization of Umami Peptides from Cooking Broth of Moso Bamboo Shoots
[J]. FOOD SCIENCE, 2026, 47(4): 49-57.
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| [6] |
WANG Yanru, WANG Xinyue, HE Long, YU Qunli, ZHANG Yueyue, LI Ying, XU Jin, ZHANG Li, HAN Guangxing.
Preparation and Structure-Activity Analysis of Antioxidant Peptides from Collagen by Ultra-high Pressure-Assisted Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2026, 47(3): 109-119.
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| [7] |
WANG Yiqi, SHEN Xiaozhu, YANG Danfei, GUO Xinyu, LIU Hui, KE Sheng, WU Yina, ZHUANG Yuan, ZHOU Zhongkai.
Structural and Functional Characterization of Ultrasonically Prepared Flaxseed Protein-Tannic Acid Covalent Conjugates
[J]. FOOD SCIENCE, 2026, 47(3): 243-256.
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| [8] |
LIU Jiaxian, KAN Qixin, HU Wei, ZHOU Liang, GENG Pengfei, CAO Yong.
Advances in Research on Egg Yolk Lecithin: Extraction, Identification, Bioactivities and Applications
[J]. FOOD SCIENCE, 2026, 47(2): 386-397.
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| [9] |
WANG Qi, WANG Jiayou, ZENG Jun, HUO Xiangdong, Razigul Kurban, SUN Jian, ZHAO Zhongkai, GAO Yan.
Isolation and Characterization of Lactic Acid Bacteria from Traditional Xinjiang Fermented Foods and Untargeted Metabolomic Analysis of Xinjiang Cheese Fermented with Them
[J]. FOOD SCIENCE, 2026, 47(10): 151-166.
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| [10] |
LIU Jiamin, WANG Sainan, CHEN Danni, SONG Kerong, LI Kangyuan, CHEN Liping, WANG Jiawei, CAO Yong, XIAO Suyao.
Nutritional Components and Strong Antioxidant Components of Finger Millet (Eleusine coracana (L.) Gaertn.)
[J]. FOOD SCIENCE, 2025, 46(9): 206-215.
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| [11] |
WANG shu, WEI Shixiao, ZHANG hao, SUN Shangde, BI Yanlan.
Simultaneous Determination of α,β-Unsaturated Aldehydes in Emulsion Using Supercritical Fluid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(9): 303-313.
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| [12] |
LI Yan, YU Hang, CHEN Siyuan, JIANG Nan, ZHAO Penghao, MENG Xiangchen.
Comparative Genomic Analysis of Bifidobacterium Based on Glycoside Hydrolase Family Genes and Its Application in the Isolation of B. bifidum
[J]. FOOD SCIENCE, 2025, 46(5): 114-123.
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| [13] |
LI Chaowei, HOU Xiaoyan, ZHANG Suyi, QIN Chi, SONG Chuan, AO Zonghua, ZHAO Huan, ZHANG Liqiang, LI Sitong, ZHAO Run, LIU Shuliang, HU Kaidi, LI Qin, ZHAO Ning, LI Jianlong.
Screening of Ethyl Carbamate-Degrading Strains from Baijiu Daqu and Optimization of Co-fermentation Conditions
[J]. FOOD SCIENCE, 2025, 46(5): 151-160.
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| [14] |
SONG Yafeng, XING Ranran, LIANG Xiaoke, GONG Na, ZHEN Zixuan, ZHANG Jiukai, CHEN Ying.
Food Anti-counterfeiting and Traceability Based on DNA Storage: Technology, Challenges and Prospects
[J]. FOOD SCIENCE, 2025, 46(4): 306-314.
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| [15] |
ZHENG Xue, REN Jiahui, WU Yu, MU Jianhua, MA Fengling, FU Jing, FAN Yanli, MENG Xuemei.
Advances in Terpenoid Research: Extraction, Identification, Biological Activities, and Molecular Targets
[J]. FOOD SCIENCE, 2025, 46(23): 387-400.
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