| [1] |
HUANG Duanying, ZHENG Jianxian.
Preparation of a Double-Layered Composite Film Loaded with Cinnamic Acid@Mesoporous Silica and Its Application in Blueberry Preservation
[J]. FOOD SCIENCE, 2026, 47(9): 302-311.
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| [2] |
HUAN Yufei, LIU Ruitong, JIAO Yingxue, WANG Jiaying, ZHANG Zhisheng, ZHAO Kaixuan.
Construction of Skin Collagen Film and Its Application in Food Packaging
[J]. FOOD SCIENCE, 2026, 47(9): 380-390.
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| [3] |
WU Changyun, ZHANG Liangzi, YANG Han, PU Zhiying, YOU Juan, LIU Ru, WU Dingxin, JIA Dan, YIN Tao.
Effect of Ammonia Nitrogen-Reducing Biofilm on Stress Response and Muscle Quality of Crucian Carp under High-Density Transportation Conditions
[J]. FOOD SCIENCE, 2026, 47(8): 365-375.
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| [4] |
WANG Lin, WANG Jianchuang, WANG Baoying, ZHANG Yan.
Research Progress on Nanocellulose-Stabilized Essential Oil Pickering Emulsions in Bio-Based Food Packaging Films
[J]. FOOD SCIENCE, 2026, 47(8): 396-410.
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| [5] |
GUO Yuanyuan, LI Ting, ZHI Jianying, PENG Zihua, ZHONG Qingping.
Anti-biofilm Effects of Lactiplantibacillus plantarum Z139 Extract on Single and Mixed Cultures of Two Foodborne Pathogens
[J]. FOOD SCIENCE, 2026, 47(6): 167-174.
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| [6] |
LI Xuan, HU Jiayi, HU Xiao, HE Junjie, MAI Zhilin, XIE Yating, ZHANG Yan, CHEN Shengjun, CHEN Yun, WU Fangfang.
Preparation of Pectin-Based Film Loaded with Tea Polyphenols and Its Application in Preservation of Crispy Tilapia
[J]. FOOD SCIENCE, 2026, 47(4): 285-295.
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| [7] |
AN Tingtao, WU Jing, WANG Shuo.
High-Throughput Preparation of Phage Microgels
[J]. FOOD SCIENCE, 2026, 47(3): 101-108.
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| [8] |
WANG Qianqian, SUN Yue, LONG Ruixue, WU Zeyu, JIANG Li, ZHAO Jiansheng, ZHANG Hao, XU Baocai, XU Feiran.
Application of Oregano Essential Oil-Based Antibacterial Film in the Preservation of Fresh Ningxia Tan Sheep Meat
[J]. FOOD SCIENCE, 2026, 47(1): 249-257.
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| [9] |
HE Rongjun, GAI Linlin, ZHU Zhouyi, SUN Peilong.
Preparation and Properties of Dialdehyde Starch Crosslinked Cellulose Nanocrystal/Tiger Nut Starch Composite Film
[J]. FOOD SCIENCE, 2025, 46(9): 100-108.
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| [10] |
SHI Fuyu, QIN Yixuan, LI Zhiling, CHEN Shiguang, WANG Tian, WU Xiyu, REN Dan, XU Dan.
Preparation of Hydroxypropyl Methyl Cellulose/Lignin Modified Atmosphere Packaging Film and Its Preservation Effect on Shatang Mandarin
[J]. FOOD SCIENCE, 2025, 46(8): 293-301.
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| [11] |
SUN Lu, LI Yun, WANG Shaofei, JIANG Zuyang, ZHANG Honglin, WU Bowen, DONG Qingli, WANG Xiang.
Research Progress on the Role of Biofilms in Enhancing Antibiotic Resistance and Virulence in Foodborne Pathogens
[J]. FOOD SCIENCE, 2025, 46(8): 363-371.
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| [12] |
ZHENG Xuemei, QI Fenghui, JIN Xiaowei, LIU Xuezhen, SUN Zhehao, LI Qiaoling.
Effect of Sanzan Gum on Pasting, Rheological and Microstructural Properties of Modified Corn Starch
[J]. FOOD SCIENCE, 2025, 46(7): 76-84.
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| [13] |
KE Fahui, LIU Duanwu, JI Wei, YANG Min.
Properties and Application of Intelligent pH Indicator Composite Film Based on Purple Sophora Flower Pigment
[J]. FOOD SCIENCE, 2025, 46(7): 273-282.
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| [14] |
GAN Hongxiang, XU Anning, ZHOU Lu, LUO Fangfang, FENG Zhongyang, GAO Binru, LI Zhuosi, WANG Xiang, DONG Qingli, QIN Xiaojie.
Comparative Analysis of Genomic Characteristics and Virulence Factors of Salmonella Typhimurium Monophasic Variant Isolates from Foods and Humans
[J]. FOOD SCIENCE, 2025, 46(6): 116-123.
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| [15] |
WENG Xiaomin, HU Shiqi, CAI Jiaqi, HONG Jianqu, YAN Fen.
Heterologous Expression, Enzymatic Characterization, and Biofilm Eradication Activity of Cellulase CelL7 Derived from Marine Sources
[J]. FOOD SCIENCE, 2025, 46(6): 124-132.
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