[1] |
ZHAO Jinlong, LI Yanhong, SUN Hanju, FANG Li, SUN Xianbao, TANG Mingming, ZHANG Yang, WU Xiangyu, HE Shudong.
Preparation of Cibacron Blue F3GA Affinity Chromatography Medium and Its Specific Adsorption toward Lectin from Black Kidney Beans
[J]. FOOD SCIENCE, 2018, 39(23): 47-53.
|
[2] |
ZHAO Yanyan, QIN Xinsheng, ZHU Shengwei, ZHENG Zhi.
Ultrasonic-Assisted Extraction and Properties of Lectin from Soybean Protein
[J]. FOOD SCIENCE, 2016, 37(10): 34-39.
|
[3] |
SHEN Jian, CUI Xiaodong, LI Yuying, WANG Zhuanhua.
Purification and Identification of Tartary Buckwheat Lectin
[J]. FOOD SCIENCE, 2015, 36(3): 1-6.
|
[4] |
ZHANG Wenbo, LIU Zhenhua, YUAN Xueyan, GAO Qiyu.
Progress in Antitumor Mechanisms of Modified Pectin
[J]. FOOD SCIENCE, 2015, 36(15): 293-298.
|
[5] |
JI Ai-qing1, HAN Hong-yan1, YANG Hong-yan2, WU Guo-liang3.
Extraction and Characterization of Walnut (Juglans regia) Kernel Lectin
[J]. FOOD SCIENCE, 2014, 35(20): 22-25.
|
[6] |
HUANG Ze-hua1, WANG Qian-wen1, ZHANG He1, LI Yu-nan1, LI Qing-bo1, CAO Long-kui1,2,*.
Response Surface Methodology to Optimize the Extraction Process of Mung Bean Lectin
[J]. FOOD SCIENCE, 2014, 35(20): 31-36.
|
[7] |
XIAO Xiu-qing,DING Xue-zhi*,XIA Li-qiu,YANG Qi,XU Sha.
Isolation, Purification and Hemagglutination Property of Lectin from Allium chinense
[J]. FOOD SCIENCE, 2013, 34(19): 80-83.
|
[8] |
LOU Zai-Xiang, WANG Hong-Xin.
Comparisons of Content of Total Saponin and Activity of Lectin in Seven Kinds of Fresh Pods
[J]. FOOD SCIENCE, 2008, 29(3): 123-126.
|
[9] |
SUN Hong-Wei, LU Xing-Bo, YANG Chong-Liang, SHANG You-Fen, ZHAO Jiu-Hua, WANG Sheng-Ji.
Qualitative PCR Detection of Genetically Modified Organisms in Nine Soybean Processed Foods
[J]. FOOD SCIENCE, 2008, 29(2): 234-237.
|
[10] |
WANG Hong-Xin, LOU Zai-Xiang, ZHU Song.
Study on Extraction,Separation and Analysis of Sword Jackbean Lectin
[J]. FOOD SCIENCE, 2008, 29(10): 153-156.
|
[11] |
LI Xiao-Mei.
Study on Extraction Mothod of Phaseolus vulgaris Agglutinin
[J]. FOOD SCIENCE, 2008, 29(10): 267-269.
|
[12] |
WU Qiong, ZHENG Cheng, NING Zheng-Xiang, LIU Ben-Guo, DONG Hua-Qiang.
Study on Extraction and Antioxidant Effects of Crude Alkai-soluble Tremella Polysaccharide
[J]. FOOD SCIENCE, 2007, 28(6): 153-155.
|
[13] |
DAN Liang, Chen-Hui-Yan, Sun-Zhen, Yao-Hui-Yuan.
Anti-proliferative Effects of Wheat Germ Agglutinin Isolectin Ⅱ on Breast Cancer Cells
[J]. FOOD SCIENCE, 2006, 27(10): 540-544.
|