Effect of Lipids of Sapium sebiferum Roxb.on Growth of Lentinula edodes (Berk.) Pegler

Abstract

Abstract: Objective:To observe the effect of different lipids of Sapium sebiferum Roxb culture on the growth of Lentinula edodes(Berk.)Pegler mycelium.Methods:Plate cultivation.Activated strains 621 of Lentinula edodes(Berk.)Pegler were cultured in basic medium and lipid enriched medium containing tallow and kernel oil of Sapium sebiferum Roxb.Respectively.Results:It is showed that the growth velocity of the mycelium and their colonial morphologies is different under different lipid containing media.Kernel oil of Sapium sebiferum Roxb.could accelerate the growth of the mycelium of Lentinula edodes(Berk.)Pegler,while the tallow oil couldn’t.That suggested that unsaturated fatty acids have more positive effects on growth of mushroom mycelium.

Key words: mushroom, mycelium, lipid of Sapium sebiferum Roxb., plate cultivation

LUO Jie, LIU Yu-Huan, LUO Ai-Xiang, GAO Long-Lan, RUAN Rong-Sheng. Effect of Lipids of Sapium sebiferum Roxb.on Growth of Lentinula edodes (Berk.) Pegler[J]. FOOD SCIENCE, 2007, 28(9): 422-424.

[1]	WANG Liyan, JING Ruiyong, GUO Yongxia, WANG Xinmiao, ZHAO Xingjian, SONG Weimin, YANG Jiani, WEI Jiaqi. Comprehensive Evaluation of 14 Edible Mushroom Varieties from the Chinese Market Based on Amino Acid Contents [J]. FOOD SCIENCE, 2021, 42(16): 203-208.
[2]	GAO Juan, DU Jiaxin, WU Xian, YANG Qian, FANG Donglu, ZHENG Huihua, ZHAO Liyan, HU Qiuhui. Preparation of Meaty Flavoring Base from Enzymatic Hydrolysate of Morel Mushroom by Maillard Reaction [J]. FOOD SCIENCE, 2020, 41(24): 242-250.
[3]	FENG Jie, FENG Na, LIU Yanfang, TANG Qingjiu, ZHOU Shuai, LIU Fang, ZHANG Jingsong, YANG Yan. Optimization of Medium Components for Large-Scale Production of Intracellular Polysaccharides from Dictyophora indusiata in Submerged Fermentation [J]. FOOD SCIENCE, 2020, 41(2): 181-187.
[4]	WU Zhiliang, HUANG Ying, WANG Zejin. Differential Proteomic Analysis of the Response of Straw Mushrooms (Volvariella volvacea) to Cold Stress [J]. FOOD SCIENCE, 2020, 41(19): 212-220.
[5]	SHAO Shuangyu, SI Xiali, ZHANG Yansong, TU Pengfei, ZHANG Qingying. Recent Advances in Analytical Methods for Polysaccharides from Edible Mushroom [J]. FOOD SCIENCE, 2020, 41(19): 272-280.
[6]	CHEN Kunpeng, YU Yimin, XIA Qiang, HE Jun, SUN Yangying, DANG Yali, CAO Jinxuan, PAN Daodong. Effect of Addition of Edible Mushrooms on the Quality Characteristics of Emulsified Duck Sausage [J]. FOOD SCIENCE, 2020, 41(18): 251-257.
[7]	ZHANG Haiwei, LU Jiahui, ZHANG Yulu, LIANG Jin, ZHANG Liang. Effects of Drying Methods on the Quality Characteristics and Microstructure of Shiitake Mushrooms (Lentinus edodes) [J]. FOOD SCIENCE, 2020, 41(11): 150-156.
[8]	ZHANG Zhiyong, LI Yuanqiang, LIU Chenghai, YAN Zihao, ZHU Yong, ZHANG Youpeng, ZHAO Yueming, ZHENG Xianzhe. Optimization of Microwave Drying of Shiitake Mushrooms Considering Thermal Runaway [J]. FOOD SCIENCE, 2020, 41(10): 230-237.
[9]	ZHAO Yuanyuan, YI Jianyong, BI Jinfeng, WU Xinye, PENG Jian, HOU Chunhui. Sensory, Texture and Nutritional Quality of Dried Shiitake Mushrooms (Lentinus edodes) as Affected by Different Drying Methods [J]. FOOD SCIENCE, 2019, 40(3): 101-108.
[10]	YE Yujie, SHI Guang, ZHOU Zhengyi, WANG Jiaqi, AN Liping, DU Peige. Comparative Chemical Composition of Mycelium and Fruit Body of Phellinus igniarius [J]. FOOD SCIENCE, 2019, 40(24): 246-251.
[11]	QIAN Xiaochen, LIN Kaili, HUANG Qi, WEN Xiaoli, JIANG Tianjia, ZHENG Xiaolin. Effect of Cinnamaldehyde Fumigation on Antioxidant Capacity and Polyamines in Shiitake Mushroom [J]. FOOD SCIENCE, 2019, 40(17): 263-269.
[12]	WANG Yuanyuan, LI Jieqing, LI Tao, LIU Honggao, WANG Yuanzhong. A Review on the Application of Spectral Analysis Techniques in Research on Wild-Grown Bolete Mushrooms [J]. FOOD SCIENCE, 2019, 40(15): 300-306.
[13]	DING Shudong, LI Yanjie, GUO Yuxi. Effect of Exogenous Spermidine Treatment on Lignification and Related Enzyme Activities in Shiitake Mushrooms (Lentinula edodes) [J]. FOOD SCIENCE, 2019, 40(1): 226-232.
[14]	HE Wei SUN Libin XIN Guang, ZHANG Bo, ZHANG Xiaoyu GONG Xue WEN Xiaowen MENG Xianjun ZHANG Baiqing. Effects of Varying Degrees of Worm Infection on the Texture Profile, Nutritional, and Flavor Components of Gomphidius rutilus Mushrooms [J]. FOOD SCIENCE, 2018, 39(14): 249-256.
[15]	XU Xiaodong, SONG Ze, FENG Tao, SONG Shiqing, SUN Min, YAO Lingyun. Effects of Different Treatments on the Release of Flavor Substances from Straw Mushroom (Volvariella volvacea) [J]. FOOD SCIENCE, 2018, 39(12): 107-111.

Effect of Lipids of Sapium sebiferum Roxb.on Growth of Lentinula edodes (Berk.) Pegler

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments