FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (9): 430-432.
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YI Li-Ha-Mu-·Nai-Zha-Mu, A Bu-Du-La-·A-Ba-Si
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Abstract: Dunaliella salina(D.Salina)cultivation became very hot in the world,because it can produce antioxidant substances——β-carotene.Accumulation process of β-carotene in D.Salina is affected by many factors,and trace elements are an important one.The experimental results summed up an optimum amount of P,Mg,N,Zn and Fe to biomass cultivation(9.1 mg/L,100 mg/L,82 mg/L,28.8μg/L,1.12 mg/L)and beta-carotene production(3.6 mg/L,40 mg/L,132 mg/L,12μg/L,0.21 mg/L).
Key words: Dunaliella Salina; &beta, -carotene; nutritional elements;
YI Li-Ha-Mu-·Nai-Zha-Mu, A Bu-Du-La-·A-Ba-Si. Effects of Nutritional Elements on Dunaliella Salina Cultivation and It’s β-carotene Production[J]. FOOD SCIENCE, 2007, 28(9): 430-432.
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