| [1] |
WANG Yushan, HUANG Gang, ZHANG Yukun, WANG Ting, XIE Yaodi, YU Aihuan, YANG Ruixin, XU Lei, TAO Wenliang, YAO Qilong, FU Shuangcheng, LIANG Yuteng, LIU Wangjing.
Effects of Dietary Inclusion of Allium mongolicum Regel Flavonoids on Meat Quality in Male Dairy Goat Kids during Post-Mortem Aging
[J]. FOOD SCIENCE, 2026, 47(7): 20-32.
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| [2] |
FENG Juan, WANG Jin, MA Yunxiang.
A Molecular-Scale Study on How Polyphenol Structure Governs Starch-Polyphenol Interactions
[J]. FOOD SCIENCE, 2026, 47(7): 61-69.
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| [3] |
YAN Chao, ZHU Xuchun, CHEN Bingyu, LIU Hongzhi.
Research Advances in the Regulatory Effects of Protein-Polyphenol Interactions on Food Functional Properties and Their Applications
[J]. FOOD SCIENCE, 2026, 47(6): 392-403.
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| [4] |
CHANG Haijun, HUANG Yu, WEN Xin, HU Yu, ZHOU Wenbin.
Modulation of Protein Structure and Function by Plant Polyphenols: Interaction Mechanisms and Applications in Food Systems
[J]. FOOD SCIENCE, 2026, 47(5): 411-421.
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| [5] |
SHI Huiling, AN Ning, ZHANG Xuan, YIN Xuefeng.
A Review on Structural Characteristics and Application of Food-Derived Flavonoids in Functional Foods
[J]. FOOD SCIENCE, 2026, 47(5): 422-433.
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| [6] |
LI Xuan, HU Jiayi, HU Xiao, HE Junjie, MAI Zhilin, XIE Yating, ZHANG Yan, CHEN Shengjun, CHEN Yun, WU Fangfang.
Preparation of Pectin-Based Film Loaded with Tea Polyphenols and Its Application in Preservation of Crispy Tilapia
[J]. FOOD SCIENCE, 2026, 47(4): 285-295.
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| [7] |
YAN Yipeng, LI Bin, GONG Xingxin, CHEN Yu, CHEN Zhongzheng, ZHANG Yuanyuan, LIN Xiaorong.
Identification and Astringent Effects of Key Astringent Polyphenols in Camellia ptilophylla Tea
[J]. FOOD SCIENCE, 2026, 47(2): 152-161.
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| [8] |
LI Fengjuan, WU Jiang, LI Yuyao, LIU Bo, LI Xisen, ZHOU Hang, GAO Chunyan, LU Yuehong.
Metabolites and Antioxidant Activities of Polyphenols in Agriophyllum squarrosum (L.) Moq.
[J]. FOOD SCIENCE, 2026, 47(2): 195-203.
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| [9] |
LIU Xiaoze, ZHANG Ganqi, SUN Ruoziying, LIU Yingxin, WANG Lu.
Inhibitory Mechanism of Characteristic Polyphenols in Hainan Large-Leaf Tea against Carbohydrate Hydrolases
[J]. FOOD SCIENCE, 2026, 47(10): 39-54.
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| [10] |
YU Zhaoqing, FAN Wenzhuo, LIANG Qing, NIE Meimei, XIAO Yadong, DAI Zhuqing, LI Dajing.
Purification, Composition and in Vitro Hypoglycemic Activity of Plum Pomace Polyphenols
[J]. FOOD SCIENCE, 2026, 47(10): 63-74.
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| [11] |
HUANG Ying, ZHENG Chang, ZHOU Qi, LIU Changsheng, LI Wenlin.
Effect of Steam Explosion Pretreatment on Nutritional and Antioxidant Properties of Rapeseed Oil
[J]. FOOD SCIENCE, 2025, 46(9): 248-256.
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| [12] |
XU Weixiang, ZHANG Qingqing, XI Huiting, LIU Zhongwei, WANG Yuanxing.
Purification and Identification of Flavonoids from Cyclocarya paliurus Leaves and Ameliorative Effect on Insulin Resistance
[J]. FOOD SCIENCE, 2025, 46(7): 162-171.
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| [13] |
WANG Yan, CHEN Xuling, ZHAO Chunxia, CHEN Qijiao, Meng Ziye, WANG Jiyue, YANG Li, ZHAO Shunjiang, LIANG Chenggang.
Metabolomics and Antioxidant Capacity Analysis of Flavonoids in the Bran of Purple-Black Kam Sweet Rice (Oryza sativa L. var. glutinosa Matsum)
[J]. FOOD SCIENCE, 2025, 46(6): 192-200.
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| [14] |
WEI Jiayi, MI Jia, ZHANG Bo, WANG Siyu, GE Xinyu, JIN Bo, LUO Qing, ZHANG Lutao, LU Lu, YAN Yamei.
Comparison of Metabolite Changes in Lycium barbarum Bud Tea at Different Processing Stages by Widely Targeted Metabolomics
[J]. FOOD SCIENCE, 2025, 46(5): 245-254.
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| [15] |
HAO Zhaojing, ZHOU Ziying, MA Liyan.
Polyphenol Composition and Antioxidant Activity of Sunflower Capitulum
[J]. FOOD SCIENCE, 2025, 46(23): 248-256.
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