FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (9): 546-548.

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Study on Functional Assessment Test Methods in Mice by Main Composition Analysis Method

 LIN  Song-Yi, LIU  Jing-Bo, YE  Hai-Qing   

  1. Laboratory of Natrition and Functional Food,College of Light Industry Economics and Management,Jilin University,Changchun 130062,China
  • Online:2007-09-15 Published:2011-11-22

Abstract: Basing on the periphery blood targets of tested mice and serum biochemistry altogether 23 targets,the research on evaluation of anti-hypoxia and anti-fatigue found out that the dissertation made use of an important analyzed method of multivariate statistics —main composition analysis method,which can avoid the troubles caused by synthetically evaluation and make use of experiment statistics,that was comprehensive variable and reduce dimension,then the major functional effect index related directly with anti-fatigue and anti-hypoxia effect has been further determined,and according to quantification of func-tional effect property of sample a new appraising method has been established basing on main composition synthesize.

Key words: periphery blood targets, serum biochemistry, evaluation of anti-hypoxia and anti-fatigue, main composition analysis method