Development of Wantuan of White Gourd and Buckwheat

Abstract

Abstract: In this paper,bitter buckwheat flour,white gourd,egg white and Jiaoshan natural spring were taken as the main raw material and through the appropriate process,green health food — Wantuan of white gourd and buckwheat was made.L9(34)orthogonal design was taken for optimum formula choice.The results indicated that the order of the factors affecting on the quality of products:Jiaoshan natural spring amount >buckwheat flour amount>egg white amount >white gourd amount.The best formula is A1B3C1D2,that is buckwheat flour 100%,egg white 11%,white gourd 44% and Jiaoshan natural spring 172%.

Key words: buckwheat, white gourd, egg white, Jiaoshan natural spring

WANG Xiang-Dong, ZHANG Yan. Development of Wantuan of White Gourd and Buckwheat[J]. FOOD SCIENCE, 2007, 28(9): 657-660.

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Development of Wantuan of White Gourd and Buckwheat

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