Quantitative Structure-Property Relationship Study on Solubility of β-Carotene on Basis of Quantum Chemistry Calculation
ZHANG Ai, ZHAO Bo, WANG Zheng-Wu
1.College of Chemistry and Environmental Science,Nanjing Normal University,Nanjing 210097,China;2.Bor Luh Food Safety Center,Department of Food Science and Technology,Shanghai Jiao Tong University,Shanghai 201101,China
ZHANG Ai, ZHAO Bo, WANG Zheng-Wu. Quantitative Structure-Property Relationship Study on Solubility of β-Carotene on Basis of Quantum Chemistry Calculation[J]. FOOD SCIENCE, 2007, 28(9): 68-71.