Study on Supercritical Carbon Dioxide Extraction Technology of Ficus pumila L. Seed Oil
YAO Mao-Jun, PEI Jian-Ru
1.Institute of Food Science,Jishou University,Jishou 416000,China; 2.College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China
YAO Mao-Jun, PEI Jian-Ru. Study on Supercritical Carbon Dioxide Extraction Technology of Ficus pumila L. Seed Oil[J]. FOOD SCIENCE, 2008, 29(10): 247-250.