Study on Processing Technology of Cold-Water-Soluble Potato Starch by Microwave 1,3-Propanediol Treatment

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (10): 251-253.

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Study on Processing Technology of Cold-Water-Soluble Potato Starch by Microwave 1,3-Propanediol Treatment

ZHOU Zhi, LUO Zu-You, WU Cheng-Jin, CHEN Long, TIAN Cheng, SONG Bo-Tao

1.School of Biological Science and Technology,Hubei Institute for Nationalities,Enshi 445000,China; 2.Southern Potato Research Center of China,Enshi 445000,China;3.Key Laboratory of Horticultural Plant Biology,Ministry of Education,National Center for Vegetable Improvement (Central China),Huazhong Agricultural University,Wuhan 430070,China

Online:2008-10-15 Published:2011-12-08

Abstract

Abstract: Using potato starches in Western Hubei province as material,the cold-water-soluble potato starches was processed by microwave treatment combined with 1,3-propanediol. The optimized technological conditions by orthogonal test L9(34) are as follows: water-propanediol ratio(V/V) 1:1,extracting time 17.0 min by microwave,and starch milk concentration 12%(W/V). The solubility of the obtained cold-water-soluble potato starch is 84.0%.

Key words: cold-water-soluble, potato starch, microwave treatment, 1,3-propanediol

ZHOU Zhi, LUO Zu-You, WU Cheng-Jin, CHEN Long, TIAN Cheng, SONG Bo-Tao. Study on Processing Technology of Cold-Water-Soluble Potato Starch by Microwave 1,3-Propanediol Treatment[J]. FOOD SCIENCE, 2008, 29(10): 251-253.

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Study on Processing Technology of Cold-Water-Soluble Potato Starch by Microwave 1,3-Propanediol Treatment

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