FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (10): 337-340.

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Study on Enzymatic Extraction of Protein Powder from Lobster Processing Wastes

JIANG  Zhen, WANG  Ze-南, YU  Shun-Huo, LI  Ying, WANG  Xiao-Qian, HAO  Xiang-Tao   

  1. 1.College of Biotechnology and Food Engineering,Hefei University of Technology,Hefei 230009,China; 2.Hefei Jinlv Group Co. Ltd.,Hefei 230601,China
  • Online:2008-10-15 Published:2011-12-08

Abstract: By single factor test,the technology conditions for defatting lobster processing wastes are determined as follows: cyclohexane alkyl as defatting solvent,temperature 60℃,time 60 min,and ratio of liquid to solid 5:1. By single factor and orthogonal tests,the optimal conditions of ultrasonic-assisted alkaline extraction of protein from the defatted lobster processing wastes are determined as follows: treatment time of ultrasonic 10 min,alkali lye concentration 0.8%,extraction temperature 70℃,extraction time 30 min,and ratio of material to liquid 5: 1. Under these conditions,the protein extraction rate is 78.6%.

Key words: lobster processing wastes, alkali extraction, ultrasonic, lobster protein powder