FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (10): 365-368.

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Production of Xylobiose by Using Thermostable Thermotoga maritima Xylanase B (XynB) Immobilized on Nikel-chelated Eupergit C

 JIANG  Zheng-Qiang, CHEN  Si-Si, LI  Dao-Yi, ZHU  Yun-Ping, LI  Li-Te   

  1. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
  • Online:2008-10-15 Published:2011-12-08

Abstract: The thermostable recombinant xylanase B (XynB) from Thermotoga maritima MSB8 was immobilized on nikel-chelated Eupergit C 250L,and then used to hydrolyze the autohydrolysis explosion liquor of corncob (AELC) for continuous production of xylooligosaccharides,especially xylobiose. The immobilized XynB had a good operation stability and still retained its relative activity of 92% after 15 cycles of hydrolysis at 90 ℃. The immobilized XynB retained 83.6% of its initial hydrolysis activity even after 168 hours of hydrolysis reaction and demonstrated a half-life time of 577.6 hours (24 days) for continuous hydrolysis. HPLC analysis showed that xylobiose (49.8%) and xylose (22.6%) are the main products during continuous hydrolysis. Xylobiose was absorbed on an activated charcoal column and eluted with a linear gradient of ethanol to obtain xylobiose with 84.7% yield,and 97.2% purity. Therefore,the immobilized XynB can be applied for the efficient production of xylobiose from AELC.

Key words: activated charcoal column chromatography, immobilization, Thermotoga maritim, axylanase, xylobiose