Abstract: The whole production process of nutritious health capsicum wine was designed as follows,extracting spent wine grains with edible alcohol to obtain wine and then soaking Chinese medicinal materials with the wine to obtain base wine,extracting dried capsicum with mixed esters to obtain capsicum extract,and blending the base wine,the capsicum extract and filtered sugar liquid pro rata. By orthogonal test,the best blending conditions for nutritious health capsicum wine are determined as: alcohol degree 35°,sugar liquid amount 8%,pH 4.8 and ester extract of capsicum amount 5‰.

Key words: spent wine grains, capsaicin, blending, nutritious healthy wine