[1] |
WANG Ying,KAN Jian-quan,YU Yi-jun,GUO Ke-na.
Optimization of Acetic Fermentation Process for Semen Coicis Vinegar by Response Surface Methodology
[J]. FOOD SCIENCE, 2013, 34(21): 292-296.
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[2] |
NIE Zhi-qiang,HAN Yue,ZHENG Yu,SHEN Yan-bing,WANG Min*.
Metagenomic Analysis of Microbial Diversity in the Traditional Vinegar Fermentation Process
[J]. FOOD SCIENCE, 2013, 34(15): 198-203.
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[3] |
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Liquid-state Fermentation of Orange-flavored Vinegar
[J]. FOOD SCIENCE, 2010, 31(4): 286-289.
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[4] |
ZHOU Wen-bin,WANG Chong-jun,GAN Xiao-hua.
Study on Fermentation Technology of Pyracantha fortuneana Fruit Vinegar
[J]. FOOD SCIENCE, 2009, 30(6): 282-284.
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[5] |
CHEN Jing1,HUANG Qun2,3,FU Wei-chang2,3,OUYANG Hui2,3,YU Ji2,LUO Lan-ping2.
An Optimized Technique for Brewing Healthy Vinegar Beverage from Bitter Buckwheat and Lily
[J]. FOOD SCIENCE, 2009, 30(20 ): 467-470.
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[6] |
LI Hong-gao,NIU Yu-hua,NAN Ya,LIU Xia,WU Zhong-hui.
Study on Processing Technology of Fermented Pumpkin Vinegar Beverage
[J]. FOOD SCIENCE, 2009, 30(2 ): 46-49.
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[7] |
PAN Lan1,JIA Xiao-guang2,*,WANG Ji-guo1,JIA Sheng-jie2,SHEN Tong1.
Development of A Fermented Vinegar Beverage from Oleaster Fruits
[J]. FOOD SCIENCE, 2009, 30(16): 296-298.
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[8] |
WU Zhu-Qing, HUANG Qun, FU Wei-Chang, CHENG Dong-Dong, MA Cheng-Jin.
Study on Production Technology of Ponkan Fruit Vinegar
[J]. FOOD SCIENCE, 2008, 29(9): 696-699.
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[9] |
CHEN Jing, HUANG Qun, WU Zhu-Qing, WU Dao-Hong, YU Ji.
Study on Development of Sports Health Beverage of Kiwi Fruit Vinegar
[J]. FOOD SCIENCE, 2008, 29(9): 708-711.
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[10] |
DU Bing, WEN Sheng-南, LI Yan-Jie, YANG Gong-Ming.
Study on Processing Technology of Pomelo Health Vinegar
[J]. FOOD SCIENCE, 2008, 29(12): 255-258.
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[11] |
LI Wei-Xin, HE Zhi-Gang, LIN Xiao-Zi, YANG Jing.
Study on Brewing Techniques of Raw Juice Plum Fruit Vinegar
[J]. FOOD SCIENCE, 2007, 28(7): 268-271.
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[12] |
LI Hong-Gao, Wu-Zhong-Hui, Bai-Wen-Tao, YAN Xu-Bin.
Study on the Processing Technology of Jujube Acetic Acid Beverage
[J]. FOOD SCIENCE, 2006, 27(10): 645-648.
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[13] |
ZHANG Zhi-Wei, SHEN Wen, GOU Jing-Xuan.
Research on the Beverage Fermentation Techinque of Apple Vinegar
[J]. FOOD SCIENCE, 2005, 26(5): 273-275.
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[14] |
CHEN Hui, LI Shu-Guo, DU Jin-Min, TIAN Li-Qin.
[J]. FOOD SCIENCE, 2002, 23(8): 138-141.
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[15] |
CHU Wei-Yuan.
Technology Study on Optimum Conditions and Formula for Making Orange Peel Sour Beverage
[J]. FOOD SCIENCE, 2002, 23(10): 70-72.
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