FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (10): 90-92.

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Antioxidation of Extracts from Fructus rhodomyrti on Peanut Oil and Lard

 HUANG  Ke-Li, HUANG  Ru-Qiang   

  1. School of Life Science,South China Normal University,Guangzhou 510631,China
  • Online:2008-10-15 Published:2011-12-08

Abstract: Antioxidation of extract from Fructus rhodomyrti on oil was studied in this study. The results showed that the extracts from Fructus rhodomyrti by water,alcohol,methanol,50% methanol,n-hexane and acetic ester have antioxidation on lard and peanut oil. In comparison,it was found that the effects of antioxidation of 50% methanol and water extracts are better,and the 50 % methanol extract is the superior one.

Key words: Fructus rhodomyrt, ioil, antioxidation