FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (11): 134-136.
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WANG Da-Wei, LI Xia, LIU Ting-Ting
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Abstract: Corn gluten meal was used as material to extract β-carotene through supercritical CO2 extraction technology.The major affecting factors of the extraction rate of β-carotence were studied by orthogonal test method.The optimal conditions for extracting β-carotene are determined as follows:amount of modifier 10%,extraction temperature 40℃,pressure 20 MPa,and time 150 min.Under the above conditions,the extraction rate is 88.70%.
Key words: corn gluten meal; &beta, -carotene; supercritical CO2 extraction technology;
WANG Da-Wei, LI Xia, LIU Ting-Ting. Study on Extraction Technology of β-Carotene form Corn Gluten Meal[J]. FOOD SCIENCE, 2008, 29(11): 134-136.
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