FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (11): 134-136.

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Study on Extraction Technology of β-Carotene form Corn Gluten Meal

 WANG  Da-Wei, LI  Xia, LIU  Ting-Ting   

  1. College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China
  • Online:2008-11-15 Published:2011-12-08

Abstract: Corn gluten meal was used as material to extract β-carotene through supercritical CO2 extraction technology.The major affecting factors of the extraction rate of β-carotence were studied by orthogonal test method.The optimal conditions for extracting β-carotene are determined as follows:amount of modifier 10%,extraction temperature 40℃,pressure 20 MPa,and time 150 min.Under the above conditions,the extraction rate is 88.70%.

Key words: corn gluten meal; &beta, -carotene; supercritical CO2 extraction technology;