| [1] |
RAN Lidan, LI Wenhui, ZHAO Chao, ZHONG Yuanyuan, YUAN Huchuan, YAN Qingqing, ZHU Weichao, DONG Juan.
Effect of Tea Polyphenol/Hydroxypropyl-β-Cyclodextrin Inclusion Complex on Myofibrillar Protein Oxidation in Ovine Tripe during Refrigerated Storage
[J]. FOOD SCIENCE, 2021, 42(3): 227-235.
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| [2] |
LI Yun, WANG Fang, ZOU Wei, WANG Xuesong, CAI Hongyan, CHEN Xuan, SUN Wei, SHEN Wangyang.
Physicochemical Properties of Inclusion Complex of Quercetin with 6-O-α-D-Maltosyl-β-Cyclodextrin
[J]. FOOD SCIENCE, 2016, 37(21): 38-42.
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| [3] |
XU Jing, LIU Huan, XIA Guang-hui, ZHANG Tian-ju.
Optimized Microencapsulation in β-Cyclodextrin and Sustained-Release Properties of Citral
[J]. FOOD SCIENCE, 2014, 35(14): 82-86.
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| [4] |
PENG Ye-fang，WEN Hui-liang*.
Using β-Cyclodextrin to Modify the Taste of Acesulfame K
[J]. FOOD SCIENCE, 2013, 34(13): 118-121.
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| [5] |
TIAN Yao-Qi, XU Xue-Ming, JIN Zheng-Yu, DENG Li, ZHAO Jian-Wei.
Pilot Study on Inhibition of β-cyclodextrin against Starch Retrogradation
[J]. FOOD SCIENCE, 2008, 29(6): 49-51.
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| [6] |
LU Xiao-Xiang, CHEN Jia, LIAN Xi-Jun, ZHANG Yan-Qing.
Study on Microencapsulation Conditions of Flavonoids from Corn Silk
[J]. FOOD SCIENCE, 2007, 28(9): 132-136.
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| [7] |
欧Yang-Yu-Zhu , MA Cheng-Jin, SHI Ai-Hua, HUANG Qun.
Study on Antioxidation and Kinetics of Compound Inclusion of Vitamin E with β-Cyclodextrin
[J]. FOOD SCIENCE, 2007, 28(4): 23-27.
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| [8] |
SHEN Qi, WU Xiao-Hui, WANG Min, SHEN Xiao-Qing, REN Yong, WU Guo-Rong.
Study on Identification and Anti-lipid Peroxidation Effects of β-cyclodextrin Inclusion of Chlorogenic Acid Extracted from Dandelion
[J]. FOOD SCIENCE, 2007, 28(3): 30-34.
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| [9] |
YUAN Chao, JIN Zheng-Yu.
Optimization of Htdroxypropyl-β-cyclodextrin Preparation Process by Response Surface Method
[J]. FOOD SCIENCE, 2007, 28(3): 147-151.
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| [10] |
WANG Yan-Ping, CHEN Lin-Hai, LI Zong-Wei, QIN Guang-Yong, LI Zong-Yi, TAN Zhong-Fang, DUAN Yu-Hang, HUO Yu-Ping.
Breeding of CGTase Processing Strain with N+ Ion Implantation
[J]. FOOD SCIENCE, 2007, 28(1): 161-164.
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| [11] |
HE Yi, SUN Ting.
Interaction and Thermal Decomposition Kinetics between 1-Methylcyclopropene and β-Cyclodextrin
[J]. FOOD SCIENCE, 2006, 27(8): 25-28.
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| [12] |
Zhou-Jie-Yu, ZHANG Chong-Wei, XU Xue-Shu, LU Yan-Hua, Wei-Dong-Zhi.
Chiral Separation of Hesperidin by Capillary Electrophoresis
[J]. FOOD SCIENCE, 2006, 27(5): 202-205.
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| [13] |
HE Yi, SUN Ting.
1-甲基环丙烯； β-环糊精； 热分解反应机理； 热重法； 非等温动力学；
[J]. FOOD SCIENCE, 2006, 27(2): 42-45.
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| [14] |
CHENG Shuang, DU Ling-Yun, NIU Mei-Ju, ZHU Ming-Cai.
Study on Inclusion Interaction of β-Cyclodextrin and Genistein
[J]. FOOD SCIENCE, 2006, 27(2): 94-99.
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| [15] |
ZHANG Guo-Hong, SUN Qi.
Study on Solubilization Tea Cream with Acyclodextrin
[J]. FOOD SCIENCE, 2000, 21(12): 95-96.
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