Simultaneous Determination of Trace Elements in Navel Orange from Jiangxi Province with Inductively Coupled Plasma Atomic Emission Spectrometry(ICP-AES)

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (11): 559-561.

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Simultaneous Determination of Trace Elements in Navel Orange from Jiangxi Province with Inductively Coupled Plasma Atomic Emission Spectrometry(ICP-AES)

CHEN Mei-Fen, XIONG Xian-You, WAN Yi-Qun

1.Center of Analysis and Testing,Nanchang University,Nanchang 330047,China;2.Institute of Health Inspection in Xinjian Country,Xinjian 330100,China;3.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China

Online:2008-11-15 Published:2011-12-08

Abstract

Abstract: A method for the simultaneous determination of trace elements Al,As,Ba,B,Ca,Co,Cr,Cu,Fe,K,Li,Mg,Mn,Ni,P,Pb,Zn,Be,Cd,Se,Sr,La,Ce,Y,Sm and Lu in navel orange after HNO3-HClO4 digestion by ICP-AES was established.The recoveries of spiked samples are between 87.7%and 114.1%,and the RSD(n=3) is in the range of 0.42% to 4.51%.It was found that navel orange is rich in K,Ca,P and Mg and the contents of trace elements in navel oranges from different counties are different.

Key words: ICP-AES, navel orange, trace elements

CHEN Mei-Fen, XIONG Xian-You, WAN Yi-Qun. Simultaneous Determination of Trace Elements in Navel Orange from Jiangxi Province with Inductively Coupled Plasma Atomic Emission Spectrometry(ICP-AES)[J]. FOOD SCIENCE, 2008, 29(11): 559-561.

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Simultaneous Determination of Trace Elements in Navel Orange from Jiangxi Province with Inductively Coupled Plasma Atomic Emission Spectrometry(ICP-AES)

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