Study on Interaction of Thiamine with Tartary Buckwheat Storage Protein

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LI Hong, QI Baokun, ZHONG Mingming, ZHU Jianyu, SUN Yufan, HU Miao, WANG Huan, LI Yang. Effect of Different Heat Treatments on the Stability of the Emulsion Formed during the Enzyme-Assisted Aqueous Extraction of Soybean Oil [J]. FOOD SCIENCE, 2019, 40(3): 48-55.

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