Study on Properties of Arrowroot(Maranta arundinacea L.) Starch

Abstract

Abstract: The granules,paste,gel and other properties of arrowroot starch were studied. Most of the granules are of olivary and ellipse shap. The surface of big granules have obvious wheel stripes. Obvious birefringences can be observed and most of them are showed in shape stretching along the long axis. The range of starch granule size is 8 to 30 μm with mean granules diameter 22μm. Arrowroot starch is attributed to A-type crystal structure and the degree of crystallinity is 36.1%. The gelatinization temperature is 72.7 ℃.

Key words: arrowroot, starch, property

CHEN Xiao, LIU Xin, ZHAO Li-Chao, YOU Man-Jie. Study on Properties of Arrowroot(Maranta arundinacea L.) Starch[J]. FOOD SCIENCE, 2008, 29(12): 132-136.

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Study on Properties of Arrowroot(Maranta arundinacea L.) Starch

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