Effects of Reaction Program and Starch Concentration on Rapid Viscosity Analysis(RVA) Profiles of Waxy and Normal Corn Starches
LU Da-Lei, WANG De-Cheng, ZHAO Jiu-Ran, LU Wei-Ping
1.Key Laboratory of Crop Genetics and Physiology of Jiangsu Province,Yangzhou University,Yangzhou 225009,China;2.Maize Research Center,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China
LU Da-Lei, WANG De-Cheng, ZHAO Jiu-Ran, LU Wei-Ping. Effects of Reaction Program and Starch Concentration on Rapid Viscosity Analysis(RVA) Profiles of Waxy and Normal Corn Starches[J]. FOOD SCIENCE, 2008, 29(12): 35-39.