[1] |
WANG Xiaorui, QIU Hongling, WANG Shouli, ZHU Haihua, ZHOU Li, PING Yang, TAN Jing, WANG Yong, WANG Hui.
Preparation of Monoclonal Antibodies against Outer Membrane Protein K of Vibrio parahaemolyticus and Development of a Double Antibody Sandwich ELISA
[J]. FOOD SCIENCE, 2021, 42(4): 319-325.
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[2] |
LIU Chengmei, JIANG Xinlin, LI Dongmei, ZHOU Lei, ZHONG Junzhen, JI Li, LUO Shunjing.
Preparation and Antigenicity of Site-specific PEGylated Beta-lactoglobulin
[J]. FOOD SCIENCE, 2021, 42(2): 1-7.
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[3] |
ZHANG Biao, HUANG Na, ZHANG Wanli, WANG Shuo, SHENG Wei.
Fluorescence Immunoassay Combined with Magnetic Separation Using Upconversion Nanoparticles as Label for the Detection of Tyramine in Food Samples
[J]. FOOD SCIENCE, 2021, 42(14): 270-275.
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[4] |
JIN Dengpeng, ZHOU Xiong, LIU Huan, YANG Jiao, HUANG Zhuoquan, BU Lingling, KE Qianhua, LIU Chunhong.
Proteomics Analysis of Breast Milk Whey Based on Immunoaffinity Chromatography and ProteoMiner
[J]. FOOD SCIENCE, 2020, 41(24): 54-60.
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[5] |
YANG Wuying, WANG Hong, HONG Yanping, WANG Dan, XU Zhenlin, SHEN Yudong, KE Fajun, CHEN Xinzhu, SUN Yuanming.
Preparation of Single-chain Variable Fragment Antibody against Furaltadone Metabolite and Development of Indirect Competitive Enzyme-linked Immunosorbent Assay for Its Detection in Shrimp Samples
[J]. FOOD SCIENCE, 2020, 41(24): 251-258.
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[6] |
TAN Shu, YANG Jinyi, XU Jihua, SHEN Yudong, ZENG Daoping, SU Xiaona, ZHONG Cuili, XU Xiaoxuan, SUN Yuanming.
Development of an Indirect Competitive Enzyme Linked Immunoassay for the Analysis of Amantadine in Chicken Muscle
[J]. FOOD SCIENCE, 2020, 41(10): 304-310.
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[7] |
JIANG Dongjian, LUO Xiu’er, HE Qinghua.
Phage Displayed Nanobody Mediated Green Immuno-PCR for Detection of Deoxynivalenol
[J]. FOOD SCIENCE, 2019, 40(8): 256-261.
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[8] |
REN Qiqi, REN Haowei, YANG Cuicui, LIU Ning.
Lactobacillus casei Exopolysaccharide Induces Maturation and IL-6, TGF-β and IL-23 Secretion of Mouse Bone Marrow-Derived Dendritic Cells
[J]. FOOD SCIENCE, 2019, 40(5): 175-182.
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[9] |
XUE Haiyan, CAO Ge, HE Baoyuan, FAN Jiaojiao, XUE Lihuan.
Effect of Ultrasonic Treatment on the Structure and Antigenicity of Bovine Caseins
[J]. FOOD SCIENCE, 2019, 40(23): 123-129.
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[10] |
WANG Liwei, LIU Jin, WU Junrui, WU Rina, YUE Xiqing.
Preparation and Identification of Monoclonal Antibody against Bovine Immonoglobulin G
[J]. FOOD SCIENCE, 2019, 40(2): 110-116.
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[11] |
WANG Shujuan, LIU Cheng, FANG Shuiqin, TIAN Yachen, DONG Qingli, WANG Xiang, XU Dongpo, LIU Qing,.
Rapid Quantitative Detection of Escherichia coli O157:H7 in Milk Based on Catalytic Activity of Cobalt-Based Metal Organic Framework (ZIF-67)
[J]. FOOD SCIENCE, 2019, 40(18): 323-328.
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[12] |
LIU Beibei , CAO Lin.
Quantum Dot-Based Assay for Rapid Simultaneous Detection of Lead and Cadmium
[J]. FOOD SCIENCE, 2019, 40(18): 335-341.
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[13] |
WANG Zhangcun, YUAN Luyang, ZHANG Lu, HU Jinqiang, AN Guangjie, ZHAO Xuewei.
Change in Antigenicity during Enzymatic Hydrolysis of Soybean Protein Isolate and Analysis of Linear Epitopes in the Hydrolysate
[J]. FOOD SCIENCE, 2019, 40(10): 64-69.
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[14] |
ZHAO Jianhua, LI Haoxia, YIN Yue, WANG Yajun, LI Yanlong, FAN Yunfang, AN Wei, CAO Youlong.
Cloning and Prokaryotic Expression of the Xylose Isomerase Gene (LbxylA) from Chinese Wolfberry (Lycium barbarum Linn.) Fruit and Preparation of Polycloal Antibody against the Fused Protein
[J]. FOOD SCIENCE, 2019, 40(10): 77-83.
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[15] |
DAI Jieyu, JIANG Yonghua, ZHANG Yujie, WANG Haojie, LIU Xiaoran, LIU Cuihua, REN Xiaolin.
Prokaryotic Expression of MdHB1, a Transcription Factor from Malus domestica and Preparation of Polyclonal Antibody against It
[J]. FOOD SCIENCE, 2018, 39(8): 69-76.
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