[1] |
WANG Xiaohan, JIANG Hui, WU Haitao, ZHANG Zhihui, CUI Haozhe, YU Jiahui, YANG He, TANG Yue.
Construction and In Vitro Digestion Properties of Pseudosciaena crocea Roe Protein Isolate-Stabilized Emulsion
[J]. FOOD SCIENCE, 2020, 41(18): 8-13.
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[2] |
ZHANG Jindi, FAN Jinling*, YANG Rui, ZHU Wenxue, SUN Xiaofei.
Effect of Emulsion Composition and Oil Droplet Size on β-Carotene Bioaccessibility
[J]. FOOD SCIENCE, 2015, 36(9): 22-27.
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[3] |
LI Chaochao, YASUNOBU Masuda, MIKA Usuda, MAMORU Kimura, WANG Wei, XU Wenbin, XI Yinci.
Effect of Sweet Mayonnaise Intake on β-Carotene Absorption in Rats
[J]. FOOD SCIENCE, 2015, 36(3): 188-192.
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[4] |
HUI Bodi, XU Dai, GONG Ping, GAO Jie.
Extraction of β-Carotene from Dunaliella salina by Water-Soluble Organic Solvent
[J]. FOOD SCIENCE, 2015, 36(10): 179-184.
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[5] |
FAN Jin-ling, SONG Hui-juan, SUN Yu-yu, ZHANG Jin-di, ZHU Wen-xue.
Effect of Mechanical Processing and Dietary Lipids on β-Carotene Bioaccessibility of Carrots
[J]. FOOD SCIENCE, 2014, 35(15): 25-29.
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[6] |
YIN Jin-feng, WANG Zhi-xuan, WU Xin-sen, LI Hong-quan, XU Da-gang*, TONG Hai-bao, DONG Hong-wei.
Advances in Fermentative Production of β-Carotene by Blakeslea trispora
[J]. FOOD SCIENCE, 2014, 35(13): 316-325.
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[7] |
HUANG Jin1, HUI Bo-di1,*, CAI Jin2, GONG Ping1, GUAN Xin1.
Variations in the Electronic Absorption Spectral Characteristics of Carotenoids in Decanoic Acid Reverse Micelle Solvents
[J]. FOOD SCIENCE, 2014, 35(1): 115-119.
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[8] |
LUO Guang-hong,WANG Qin,YUAN Xiao-long,ZU Ting-xun.
Determination of β-Carotene in Spirulina by RP-HPLC
[J]. FOOD SCIENCE, 2013, 34(22): 243-245.
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[9] |
LUO Xia,WEI Wei,YU Meng-yao,JIANG Nan,WU Ming,XU Xiao-yan.
Comparative Analysis of Chemical Composition of Sweet Potato Vines from Different Cultivars
[J]. FOOD SCIENCE, 2013, 34(10): 238-240.
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[10] |
DU Gui-Cai, LIU Min, ZHAO Yu, LI Rong-Gui.
Effects of Different Culture Conditions on Production of β-carotene by Engineering Escherichia coli
[J]. FOOD SCIENCE, 2008, 29(7): 272-276.
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[11] |
HUI Bo-Di, ZHANG Yan, YE Shan.
Geometrical Isomer Composition Determination of β,β-carotene from Dunaliella salina
[J]. FOOD SCIENCE, 2008, 29(6): 284-287.
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[12] |
YUAN Yuan, MAO Li-Ke, GAO Yan-Xiang.
Effects of Tween Series Emulsifiers on Particle Size and Stability of β-carotene Nanoemulsions
[J]. FOOD SCIENCE, 2008, 29(5): 181-186.
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[13] |
CHOU Dan, CHEN Zhi-Rong, LI Hao-Ran.
Qualitative Analysis of β-carotene Isomers
[J]. FOOD SCIENCE, 2008, 29(4): 50-53.
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[14] |
CHEN You-Gen, ZHANG Rong, HU Qin.
Rapid Determination of β-Carotene in Fresh Fruits and Vegetables
[J]. FOOD SCIENCE, 2008, 29(3): 406-408.
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[15] |
XIONG Ke, XIA Yan-Bin, LIU Rong, ZHOU Xiang-Rong-; .
Optimization of Processing Parameters for Ultrasonic Extraction of Ethanol-soluble β-Carotene by Response Surface Method
[J]. FOOD SCIENCE, 2008, 29(3): 140-144.
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