FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (12): 522-524.

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GC-MS Analysis of Phytosterol from Four Kinds of Bee Pollen

 ZHANG  Hong-Cheng, DONG  Jie, REN  Xiang-Nan, FU  Chao   

  1. 1.Institute of Apicultural Research,Chinese Academy of Agricultural Sciences,Beijing 100093,China; 2. National Research Center of Bee Product Processing,Ministry of Agriculture,Beijing 100093,China
  • Online:2008-12-15 Published:2011-12-08

Abstract: The crude fat in rape pollen,buckwheat pollen,wild chrysanthemum pollen and hawthorn pollen was extracted with the method of Soxhlet,respectively. After saponification,the extracts were analyzed with GC-MS. Results showed that rape pollen and buckwheat pollen have much more kinds of phytosterol among the four kinds of bee pollen.

Key words: bee pollen, phytosterol, GC-MS