FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (12): 592-594.
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REN Nai-Lin, LI Hong
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Abstract: SudanⅡ shows a sensitive reduction peak at -0.85 V on its linear sweep polarogram in a buffer solution of Britton-Robinson(BR)(pH8.0) with alcohol selected as a co-solvent to dissolve it. The peak current is linearly proportional to the concentration of sudanⅡin the range of 1×10-8 mol/L to 1.6×10-7 mol/L with coefficient of 0.9978. The detection limit is 1.6×10-9 mol/L. This method was applied to the determination of sudanⅡ in chili powder. The recoveries are 88.8% to 103.2%.
Key words: sudanⅡ, single-sweep polarography, chili powder
REN Nai-Lin, LI Hong. Determination of SudanⅡ in Chili Powder with Linear Sweep Polarography[J]. FOOD SCIENCE, 2008, 29(12): 592-594.
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