FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (12): 663-667.

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Antioxidation of Stropharia rugoso-annulata Extract(SRE) on CC14-induced Acute Liver Injury in Mice

WANG  Xiao-Wei, WANG  Feng, TAO  Ming-Xuan, CHENG  Guang-Yu, XI  Qing-Li, 吕Zhong-Ming   

  1. 1.Ginling College,Nanjing Normal University,Nanjing 21097,China;2.School of Life Science,Nanjing Normal University,Nanjing 210097,China;3.Jiangsu Wuzhong Nature Biotech Co. Ltd.,Nanjing 210097,China; 4.Jiangsu Centers for Diseases Prevention and Control,Nanjing 210093,China
  • Online:2008-12-15 Published:2011-12-08

Abstract: Objective:This study was designed to evaluated the antioxidant effects of SRE on liver and main organs in mice with CCl4-induced acute liver injury. Methodes:The CIR mice were administered by gavage with SRE(100,200 and 400 mg/kg·d,respectively) for 30 days before the administration with a dose ofCCl4(80 mg/kg·d). The mice were sacrificed at 24 h after administration with SRE and their blood,liver,heart,kidney and spleen were collected for assaying antioxidant parameters,respectively. Results:The 400 mg/kg·d dose of SRE significantly(p<0.01) lowers the serum ALT,while the hepatic activities of total SOD,Mn-SOD,Cu,Zn-SOD and GSH-Px are significantly increased(p<0.01),and content of MDA is significantly(p<0.01) lowered when compared with CCl4 administration group. SRE could significantly increase the activities of SOD and GSH-Px in heart and kidney,and lower the content of MDA in heart,compared with CCl4 administration group. The activities of total SOD and Mn-SOD of CCl4 administration group are compensatorily increased in spleen compared with the normal group(p<0.05). After the SRE administration,these indexes are decreased to the normal levels. The component analysis of SRE indicated that polysaccharides and flavonoids may be main antioxidant components. Conclusions:SRE can be proposed to protect the liver and various tissues against CCl4-induced oxidative damage in mice.

Key words: Stropharia rugoso-annulata, extract, acute liver injury, organ, antioxidation