Effects of Magnetic Field on Poria cocos Hyphae Growth in Submerged Culture

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (3): 301-303.

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Effects of Magnetic Field on Poria cocos Hyphae Growth in Submerged Culture

GUO Cheng-Jin, 吕Long , GUO Na

1.College of Chemistry and Life Science, Tianjin Normal University, Tianjin 300074, China; 2.Tianjin Experiment Senior School, Tianjin 300074, China

Online:2008-03-15 Published:2011-08-24

Abstract

Abstract: The mycelium biomass of Poria cocos was determined and compared in normal conditions of both rotating and static magnetic fields under submerged culture in this study. The results showed that the Poria cocos hypha growth is promoted by the 0.3 milli Gauss magnetic field, and the effects of the static magnetic field are more evident than the rotating one.

Key words: Poria cocos, magnetic field, submerged culture, mycelium biomass, comparison

GUO Cheng-Jin, 吕Long , GUO Na. Effects of Magnetic Field on Poria cocos Hyphae Growth in Submerged Culture[J]. FOOD SCIENCE, 2008, 29(3): 301-303 https://doi.org/

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Effects of Magnetic Field on Poria cocos Hyphae Growth in Submerged Culture

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