| [1] |
XU Ke, ZHANG Xinyu, ZHENG Dan, JIANG Yuting, ZHANG Jiaxin, WANG Bingyan, ZHANG Fujia, SONG Yong, HAN Xiaoyun.
Extraction, Purification, Structural Characterization, and Biological Activity of Polysaccharides from Mulberry Leaves in Cold Regions
[J]. FOOD SCIENCE, 2026, 47(8): 52-66.
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| [2] |
SUN Lilu, ZHONG Duhui, WU Yongyan, XU Feng, SHAO Xingfeng, WEI Yingying.
Effect of ε-Polylysine on Postharvest Disease and Phenylpropanoid Metabolism in Peach Fruits
[J]. FOOD SCIENCE, 2026, 47(8): 347-354.
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| [3] |
WANG Yushan, HUANG Gang, ZHANG Yukun, WANG Ting, XIE Yaodi, YU Aihuan, YANG Ruixin, XU Lei, TAO Wenliang, YAO Qilong, FU Shuangcheng, LIANG Yuteng, LIU Wangjing.
Effects of Dietary Inclusion of Allium mongolicum Regel Flavonoids on Meat Quality in Male Dairy Goat Kids during Post-Mortem Aging
[J]. FOOD SCIENCE, 2026, 47(7): 20-32.
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| [4] |
ZHANG Xuan, ZHAO Wenyan, ZHU Xuan, WU Yingjie, ZHAO Yating, FAN Yaqing, ZHANG Xinqi.
High-oxygen Treatment Alleviates Browning in Postharvest Prune Fruits by Modulating Reactive Oxygen Species and Phenolic Metabolism
[J]. FOOD SCIENCE, 2026, 47(6): 283-291.
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| [5] |
SHI Huiling, AN Ning, ZHANG Xuan, YIN Xuefeng.
A Review on Structural Characteristics and Application of Food-Derived Flavonoids in Functional Foods
[J]. FOOD SCIENCE, 2026, 47(5): 422-433.
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| [6] |
HUANG Jin, YANG Chen, LU Hongmei, LI Xiuqin, WEI Zhifu, LAO Fei, WU Jihong.
Application of Antioxidant of Bamboo Leaves and Grape Seed Extract for Improving the Quality of Summer Black Grape Juice
[J]. FOOD SCIENCE, 2026, 47(4): 70-78.
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| [7] |
LIU Xujia, QIN Xiaoyan, WANG Lijuan, QIN Ping, LI Mingying, ZHANG Yan, CHEN Guoxun, YANG Fang.
Effects of Cultivar and Harvest Time on the Edible Quality of Tender Leaves of Qiai (Artemisia argyi H. Lév. & Vaniot cv. Qiai)
[J]. FOOD SCIENCE, 2026, 47(3): 42-51.
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| [8] |
JIN Hanzhu, WANG Shupei, LU Guangzhan, MENG Shi, ZEREN Dexi, LIU Wenqing, HANG Fangxue.
Research Progress on Major Postharvest Diseases of Citrus and Their Control Technologies
[J]. FOOD SCIENCE, 2026, 47(10): 378-393.
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| [9] |
REN Ziyan, JIA Lianwen, SONG Di, MA Yanping, AN Ronghui, YANG Xiangzheng.
Effect of 1-Methylcyclopropene Combined with Ethylene Absorbent on Softening and Shrinking of Passion Fruits
[J]. FOOD SCIENCE, 2026, 47(10): 338-345.
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| [10] |
ZHAO Shiru, HUANG Pujie, LI Xianxiu, MAO Yangchen, WANG Zhenzhen, MAO Jianwei, SHA Ruyi, SHAO Yihuai.
Mid-infrared Spectroscopy for Rapid Determination of Key Component Contents in Anji Golden Flower Tea during Eurotium cristatum Fermentation
[J]. FOOD SCIENCE, 2026, 47(1): 177-184.
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| [11] |
XU Weixiang, ZHANG Qingqing, XI Huiting, LIU Zhongwei, WANG Yuanxing.
Purification and Identification of Flavonoids from Cyclocarya paliurus Leaves and Ameliorative Effect on Insulin Resistance
[J]. FOOD SCIENCE, 2025, 46(7): 162-171.
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| [12] |
ZHANG Qianting, ZHANG Shan, JIANG Yongwen, CHEN Le, SHAN Xujiang, NIU Linchi, FENG Yuning, HUA Jinjie, YUAN Haibo, LU Junjia, LI Jia.
Untargeted Metabolomics Revealed the Effects of Fresh Tea Leaves Plucked in Different Seasons on the Flavor Quality of Huhong Congou Black Tea
[J]. FOOD SCIENCE, 2025, 46(7): 195-205.
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| [13] |
LIU Bing, ZHANG Tingting, MA Feiyang, ZHANG Yijia, WANG Tiantian, TIAN Chen, ZHOU Dandan, DING Chao, LIU Qiang.
Effect of Hot Air Treatment on Maintaining Volatile Components in Strawberry Fruits during Postharvest Storage
[J]. FOOD SCIENCE, 2025, 46(7): 206-216.
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| [14] |
WANG Yan, CHEN Xuling, ZHAO Chunxia, CHEN Qijiao, Meng Ziye, WANG Jiyue, YANG Li, ZHAO Shunjiang, LIANG Chenggang.
Metabolomics and Antioxidant Capacity Analysis of Flavonoids in the Bran of Purple-Black Kam Sweet Rice (Oryza sativa L. var. glutinosa Matsum)
[J]. FOOD SCIENCE, 2025, 46(6): 192-200.
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| [15] |
YE Xinyu, LI Ziying, TANG Shujun, SUN Liping, ZHAO Yunxia, XIAO Weimin, GU Yaping, KUANG Huiying, CHEN Xin, YANG Guowu, HUANG Yali.
Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorders
[J]. FOOD SCIENCE, 2025, 46(3): 212-221.
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