| [1] |
LIU Yongli, ZHANG Yu, FENG Yudie, MA Lichun, ZHOU Shengchang, WEI Jia, WU Bin, YANG Yang.
Effect of Nitric Oxide Fumigation Combined with Hypobaric Treatment on the Postharvest Quality and Metabolism of Polyamines and Glutathione in Xiaobai Apricots
[J]. FOOD SCIENCE, 2026, 47(6): 304-316.
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| [2] |
LI Tianyu, CHEN Hua, ZHENG Yanyan, ZUO Jinhua, WANG Yunxiang, FENG Xinyi, WANG Zhengrong.
Effect of Ozone Treatment on Postharvest Microbial Diversity and Nutritional Quality of Fresh Sweet-Waxy Corn during Storage
[J]. FOOD SCIENCE, 2026, 47(3): 283-292.
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| [3] |
LI Bangbang, YANG Haoran, WANG Wei, SHI Yuzhong, GAO Haiyan.
Effect of Ozone Treatment on the Quality of Fresh Houttuynia cordata
[J]. FOOD SCIENCE, 2025, 46(23): 304-310.
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| [4] |
ZHOU Danrong, YAN Shaobin, LIN Yanjuan, GUO Rui, LIAO Ruyu, YE Xinfu.
Differential Metabolite Analysis of Furong Plum Harvested at Different Maturities during Low Temperature Storage
[J]. FOOD SCIENCE, 2025, 46(22): 297-309.
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| [5] |
WU Xiaolan, WANG Juan, MEN Huaqing, DING Mengjie, QIAO Liang, FENG Zuoshan, YAN Wenjie, LIU Yana.
New Non-thermal Sterilization Strategies: Research Progress on Low Temperature Plasma in the Removal of Food Biofilms
[J]. FOOD SCIENCE, 2025, 46(22): 341-352.
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| [6] |
CONG Xiaofei, ZHENG Lili, ZHENG Xiaoyan, XIAO Dao, AI Binling, YANG Yang, SHENG Zhanwu, YANG Jinsong.
Effects of Ozone Pretreatment and Lauric Acid Modification on the Structure and Properties of Banana Starch
[J]. FOOD SCIENCE, 2024, 45(24): 69-80.
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| [7] |
XIN Xiaojuan, LIU Ying, MA Lulu, HUO Jiaying, GAO Ying, DONG Shijian, LIU Liya, WANG Fengzhong, LI Shugang.
Deodorization of Egg White Powder by Ozone Treatment and Underlying Mechanism
[J]. FOOD SCIENCE, 2024, 45(24): 178-186.
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| [8] |
LIU Qiaoyu, XIAO Sili, ZENG Xiaofang, HUANG Xiaoxia, YOU Yun, ZHUANG Xiaoqi, LI Rui, LI Xiangluan, ZHU Jiamin, LIAN Xiaodan, BAI Weidong.
Effect of Ozone Water Treatment on the Quality and in Vitro Digestion Characteristics of Tilapia Surimi
[J]. FOOD SCIENCE, 2024, 45(22): 26-33.
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| [9] |
LI Xin, LIANG Zizhao, FAN Siyi, HE Xingxing, LIU Pu, GUAN Wenqiang.
Effect of Intermittent Treatment with Different Concentrations of Ozone on Preservation and Antioxidant System of Kiwifruit
[J]. FOOD SCIENCE, 2024, 45(20): 239-246.
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| [10] |
DU Manting, GAO Mengli, HUANG Li, LI Ke, HU Jianhang, BAI Yanhong.
Effect of Dielectric Barrier Discharge Low Temperature Plasma Treatment on Mutton Tenderness during Postmortem Storage
[J]. FOOD SCIENCE, 2023, 44(23): 71-76.
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| [11] |
LEI Tingting, YIN Cheng, SUN Zhiyan, QIAN Jing.
Effect of Ozone Gas Combined with Perforated Modified Atmosphere Packaging on Quality and Antioxidant Capacity of Chinese Bayberry
[J]. FOOD SCIENCE, 2023, 44(13): 112-119.
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| [12] |
LIU Yulan, ZHENG Tingting, MA Yuxiang, WANG Jiandong, WANG Yuehua.
Effect of Ozone Fumigation on the Removal of Mycotoxins in Corn Germ
[J]. FOOD SCIENCE, 2022, 43(3): 77-82.
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| [13] |
XIONG Ziyi, TAN Hongkai, HU Yongxin, WU Yong, CHEN Hongbing, LI Xin.
Effect of Ozone Treatment on the Structure and Allergenicity of Milk Whey Protein
[J]. FOOD SCIENCE, 2022, 43(16): 73-80.
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| [14] |
LI Ling, LI Zhi, SHI Ling, LI Yaling, HE Huan, ZHANG Yalin, LU Yujia, ZHU Xuan.
Inhibitory Effect and Mechanism of Ozone on the Black Spot Disease of Apricot Fruit
[J]. FOOD SCIENCE, 2021, 42(5): 215-220.
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| [15] |
JIA Hao, YAO Yaya, ZHOU Chenxia, LIU Yangxingyue, LI Huijing.
Effect of Ozone Treatment Combined with Closed Packaging on Wheat Quality during Storage
[J]. FOOD SCIENCE, 2021, 42(3): 258-265.
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