FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (4): 299-301.
Previous Articles Next Articles
GE Jing, WANG Su-Li, QIAN Chuan-Fan, JIANG Shu-Ren, ZHAO Ying-Rong, ZHANG Jing-Suo, LIU Feng-Mao
Online:
Published:
Abstract: Enzyme screening method was simple and rapid to determine the pesticide residues based on the butyryl cholinesterase activity inhibition by both organic phosphorous and carbamate pesticide residue in the sample. Nevertheless false positive results in leek samples were reported because of the assay interferences with leek. In this study the heat treatment was applied to eliminate the false positive results of pesticide residue in leek, so the sample preparation procedure was improved and the results showed that the test sample heating treatment can temperature and time decrease the false positive result.
Key words: enzyme screening method, false positive results, leek
GE Jing, WANG Su-Li, QIAN Chuan-Fan, JIANG Shu-Ren, ZHAO Ying-Rong, ZHANG Jing-Suo, LIU Feng-Mao. Study on Elimimating False Positive Results of Pesticide Residues in Leek with Enzyme Screening Method[J]. FOOD SCIENCE, 2008, 29(4): 299-301.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2008/V29/I4/299